NUTTY APPLE BUTTER
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota
Provided by Taste of Home
Time 8h20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
PRESSURE COOKER NUTTY APPLE BUTTER
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. -Brandie Cranshaw, Rapid City, SD
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure, Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
NUTTY APPLE SANDWICH
This quick & easy sandwich recipe comes from a label on a jar of apple butter. Sometimes that's where you can find the yummiest recipes! This is so tasty and fun--great for kids and grandparents alike!
Provided by Ellen Bales @Starwriter
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Peel, core, and slice the Granny Smith apple.
- Coat apple slices with lemon juice; set aside. If you don't have lemon juice, coat in cold salty water.
- In a medium bowl, mix grated apple, cream cheese, apple butter, cinnamon and nutmeg.
- Spread the mixture on 3 pieces of the wheat toast and top with apple slices (and banana if using).
- Spread peanut butter on remaining 3 pieces of wheat toast. Combine one piece of each toast to create a sandwich. Cut in half and serve.
EASY-TO-MAKE APPLE SANDWICH
This is simple snack that is fun to make with your kids and good for anytime.
Provided by eXpErImEnTaLcHeF
Categories Appetizers and Snacks Fruit
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 22.6 g, Fat 16.1 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 116.5 mg, Sugar 12.6 g
GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
PEANUTTY APPLE SANDWICHES
Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
- Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.
Nutrition Facts : Calories 525, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 7 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
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