Nutty Butterscotch Bites Recipes
BUTTERNUTS
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your...
Provided by denise hagar
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cream butter with powdered sugar and salt until light and fluffy.
- 2. Blend in flour; mix well.
- 3. Add butterscotch chips and 1 cup finely chopped pecans.
- 4. Mix well by hand.
- 5. Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
- 6. Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
- 7. Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
- 8. You can either dip the cookies in the glaze or use a spoon to pour over cookies.
- 9. Sprinkle with chopped pecans and allow the glaze to set up.
NUTTY BUTTERSCOTCH CHOCOLATE CHIP COOKIES
A little bit of butterscotch morsels, chocolate chip morsels and pecans makes a delightful after school snack or a fun treat for the grandkids! I decided to add a little more to the usual chocolate chip cookies and this was it!
Provided by Janice Ross
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Stir together flour, soda, and salt in a small bowl. In a large mixing bowl beat butter, grandulated sugar, brown sugar and vanilla until creamy. Add one egg at a time mix well.Gradually add flour to mixture. Stir in chocolate chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake 7-10 minutes depending on your oven.
NUTTY BUTTERSCOTCH COOKIES
Called "Butternuts" on Just a Pinch Recipes, by Denise Hagar. Printed here for safekeeping.
Provided by Raquel Grinnell
Categories Dessert
Time 20m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream all of the butter with powdered sugar and salt till light and fluffy.
- Blend in flour, mix well.
- Add butterscotch chips and 1 cup finely chopped pecans.
- Shape dough, a scant teaspoonful at a time, into balls.
- Place 1 inch apart on ungreased cookie sheet.
- Bake in 325 degree oven for 15 minutes or until firm but not brown.
- Let cool on wire racks.
- Mix rum glaze ingredients until smooth.
- You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.
Nutrition Facts : Calories 159.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 10.3, Sodium 55.1, Carbohydrate 20.2, Fiber 0.6, Sugar 14.8, Protein 1.2
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- Butterscotch Bars. Soft and chewy butterscotch bars are mouthwateringly delectable. Every bite explodes with brown sugar and butterscotch flavor. It’s hard to imagine that something with so few ingredients could be so good.
- Butterscotch Blondies. Butterscotch blondies look somewhat like the butterscotch bars above. They even have a similar texture and taste. Want to save this recipe?
- Butterscotch-Apple Cake. Looking for a dessert that’ll make your guests weak in the knees? You’ve got to check out this recipe for butterscotch apple cake.
- Butterscotch Marshmallow Bars. These easy-to-make bars are exceptionally chewy and melt-in-your-mouth delicious. They have a super soft, almost fudge-like consistency.
- Butterscotch Peanut Bars. I don’t know if these should be called cookies, bars, or candy. They pretty much fit in any of those descriptions. They look like Payday bars and have that same chewy/crunchy consistency.
- Butterscotch Cupcakes. If these light, fluffy cupcakes aren’t enough to make you say ‘Mmmmmm,’ then nothing is. Just one bite of these decadent confections will make you groan with pleasure.
- Butterscotch Cake. Have you ever bitten into a cake so soft it was like biting into a cloud? That’s how this butterscotch cake feels – light and airy.
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- Pumpkin Butterscotch Pancakes. Pumpkin, butterscotch, pancakes – when I say that’s all you need to know, I’m not lying. Those three words are enough to evoke images of fluffy, flavorful masterpieces.
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