Nutty Chocolate Chip Picnic Cake Recipes

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NUTTY CHOCOLATE CAKE

I got the idea for this incredibly easy yet impressive holiday dessert from a magazine. It is now a family favorite-and has been for the last 15 years! It is absolutely gorgeous on my buffet. -Linda DuVal, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 cakes (8 servings each).

Number Of Ingredients 8



Nutty Chocolate Cake image

Steps:

  • Prepare and bake cakes according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat almond paste and butter until smooth. Gradually beat in cream until fluffy. Cut each cake horizontally in half; spread filling over bottom layers. Replace top layers., In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in sour cream and salt. Spread over the top of each cake. Sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, Fat 33g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 292mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.

1 package chocolate cake mix (regular size)
1 can (8 ounces) almond paste
1/2 cup butter, softened
1/2 cup heavy whipping cream
2 cups semisweet chocolate chips
1 cup sour cream
Dash salt
1/2 cup sliced almonds, toasted

CHOCOLATE CHIP & NUT CAKE

You know how we all love those choccy chip nut cookies? Well, imagine that idea in a CAKE! Hmmmmmmmmmmm......I DO love cake, and this one in particular as you can vary the amount of chocolate or nuts, or even the type of nuts - go on - make your OWN version of this recipe. It's also rather unusual as it uses the 'rubbed in' method more usually associated with pastries. As written, this is a lovely 'English Tea Loaf' - you know, slice thin and serve with afternoon tea; but add more chocolate and nuts and it becomes an 'afternoon delight' that you'd be lucky to divide into 8 servings!

Provided by franja

Categories     Dessert

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 7



Chocolate Chip & Nut Cake image

Steps:

  • Sieve flour into bowl.
  • Rub in fat until mixture resembles breadcrumbs.
  • Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
  • Pour into a loaf tin and bake.
  • Cooking time: 60 - 75 minutes.
  • Oven Temp: Gas 4 (325-350F / 160-180C).

8 ounces self-raising flour
4 ounces butter or 4 ounces margarine
5 ounces caster sugar
3 -4 ounces chocolate chips
3 -4 ounces chopped nuts (walnut and plain choc chips work particularly well)
1 egg
5 tablespoons milk

EASY CHOCOLATE-CHOCOLATE CHIP CAKE

This recipe calls for Devils Food cake but I use any kind of chocolate cake mix. This cake is very moist and yummy.

Provided by Rhonda in Texas

Categories     Dessert

Time 35m

Yield 1 bundt cake

Number Of Ingredients 8



Easy Chocolate-Chocolate Chip Cake image

Steps:

  • Mix cake and pudding mixes, oil, water and sour cream.
  • Add eggs, mix again.
  • Fold in chocolate chips.
  • Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
  • Bake 1 hour 25 minutes at 325 degrees.

Nutrition Facts : Calories 6502.6, Fat 416.5, SaturatedFat 135.4, Cholesterol 947.2, Sodium 6329.8, Carbohydrate 703.1, Fiber 36.6, Sugar 443.9, Protein 79.8

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup hot water
1 cup sour cream
4 eggs
12 ounces chocolate chips
1/2 cup chopped nuts (optional)

RICH NO FROST CHOCOLATE CHIP CAKE

Fast and easy and no hassles with frosting. Good picnic cake, as it travels well. My mother made this cake once a week during the 50's. She always added a cup of chopped dates to the batter, to get us kids to eat more fruits. Today I prefer to leave them out.

Provided by Always in the kitch

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7



Rich No Frost Chocolate Chip Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, water, oil and eggs in bowl.
  • Mix until moistened.
  • Beat at medium speed 2 minutes.
  • Pour into lightly sprayed and floured 13 x 9 inch pan.
  • Sprinkle chocolate chips, sugar and nuts over top of cake.
  • Bake 33 to 37 minutes in 350 degree oven, until toothpick comes out clean.
  • Cool in pan.
  • Cake does not need to be refrigerated.

Nutrition Facts : Calories 510.7, Fat 31.5, SaturatedFat 9, Cholesterol 52.9, Sodium 457.7, Carbohydrate 58.3, Fiber 3.8, Sugar 38.4, Protein 7.3

1 devil's food cake mix or 1 chocolate cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
12 ounces chocolate chips
1 cup chopped nuts (any variety)
1/3 cup white sugar

CHOCOLATE PICNIC CAKE

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9



Chocolate Picnic Cake image

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. , Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

2 ounces unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup sugar
3/4 cup cold water
1/3 cup canola oil
1 cup semisweet chocolate chips

NUTTY GRAHAM PICNIC CAKE

Make and share this Nutty Graham Picnic Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18



Nutty Graham Picnic Cake image

Steps:

  • Set oven to 350 degrees.
  • Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
  • In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
  • Stir in nuts by hand.
  • Spoon batter into prepared baking pans.
  • Bake for 40-60 minutes, or until cake test done.
  • Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
  • FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
  • Remove from heat.
  • Stir in icing sugar, blend until smooth.
  • Drizzle over cake; sprinkle with nuts.

Nutrition Facts : Calories 683.9, Fat 34.3, SaturatedFat 15.5, Cholesterol 112.2, Sodium 786.5, Carbohydrate 88.9, Fiber 2.9, Sugar 60.1, Protein 9.2

2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (14 squares)
1 cup firmly-packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped nuts
4 tablespoons brown sugar
8 teaspoons half-and-half cream or 8 teaspoons milk
2 tablespoons butter
1 1/2 cups icing sugar
1/2 cup chopped nuts

CHOCOLATE PICNIC CAKE

Make and share this Chocolate Picnic Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9



Chocolate Picnic Cake image

Steps:

  • Set oven to 350 degrees.
  • Set oven to second lowest position.
  • Grease an 8-inch square or round pan.
  • In the microwave melt chocolate squares; cool 10 minutes.
  • In a bowl combine the flour with baking soda and salt; set aside.
  • In a mixing bowl beat egg and sugar until well combined.
  • Beat in the water and oil.
  • Stir in melted chocolate and dry ingredients; mix until blended.
  • Pour batter into greased pan then sprinkle chocolate chips over batter.
  • Bake for 32-38 minuntes or until cake tests done.

Nutrition Facts : Calories 524.5, Fat 26.5, SaturatedFat 9.9, Cholesterol 35.2, Sodium 316.8, Carbohydrate 73.8, Fiber 3.9, Sugar 48.8, Protein 6.1

2 ounces unsweetened chocolate
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup oil
1 cup chocolate chips

MOIST CHOCOLATE CHIP DATE CAKE

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10



Moist Chocolate Chip Date Cake image

Steps:

  • Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

NUTTY CHOCOLATE CHIP PICNIC CAKE

If you like chocolate - you will love this! It calls for pecans, but I don't usualy put those on. I have been known to put Cool Whip on each slice.

Provided by 4-H Mom

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7



Nutty Chocolate Chip Picnic Cake image

Steps:

  • Heat oven to 350 degrees. Lightly grease bottom only of 13 x 9 inch pan with cooking spray.
  • In small bowl, mix chocolate chips, brown sugar and peans, set aside. Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Sprinkle with chocolate chip mixture.
  • Bake 30 minutes or until a toothpic k inserted in center comes out clean. Cool completely, about 1 hour. Store tightly covered.

Nutrition Facts : Calories 267.9, Fat 14.7, SaturatedFat 3.2, Cholesterol 42.3, Sodium 301.5, Carbohydrate 34, Fiber 1.4, Sugar 21.2, Protein 3.8

1/2 cup miniature semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 (18 1/4 ounce) box devil's food cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs

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