Nutty Mincemeat Bread Recipes

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MINCEMEAT NUT BREAD

Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

Provided by RuthlessWr

Categories     Quick Breads

Time 1h35m

Yield 18 .5 inch slices

Number Of Ingredients 10



Mincemeat Nut Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x5-inch loaf pan.
  • In a large bowl, sift together flour, sugar, baking powder, and salt.
  • In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
  • Fold in mincemeat and walnuts.
  • Pour egg mixture into flour mixture.
  • stir until dry ingredients are moistened.
  • Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  • Remove from oven and cool on a wire rack 10 minutes.
  • Remove from pan.
  • Cool completely before slicing.
  • Sprinkle top with powdered sugar.

Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

NUTTY MINCEMEAT BREAD

Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became a nutty mincemeat bread.

Provided by Debbwl

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5



Nutty Mincemeat Bread image

Steps:

  • Preheat oven to 350 degrees F. and spray a 9 1/2" loaf pan with Pam cooking spray.
  • Mix all ingredients in a bowl stirring only until dry ingredients are moistened. (will be very stiff).
  • Pour batter into prepared loaf pan and bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  • Remove from oven and cool on a wire rack 10 minutes.
  • Remove from pan.
  • Cool completely before slicing.

2 cups self-rising flour
1/4 cup Splenda brown sugar blend
1 1/2 cups mincemeat
1/2 cup Egg Beaters egg substitute
1/2-3/4 cup walnuts, chopped

MINCEMEAT BREAD

Make and share this Mincemeat Bread recipe from Food.com.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8



Mincemeat Bread image

Steps:

  • Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
  • Whisk together flour, baking powder & salt.
  • In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
  • Add to flour mixture, stirring only until dry ingredients are moistened.
  • Bake 1 hour.
  • Let stand for 24 hours before cutting!

Nutrition Facts : Calories 226.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 19.1, Sodium 338.2, Carbohydrate 44.1, Fiber 0.9, Sugar 21.8, Protein 3.1

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup brown sugar, packed
3 tablespoons shortening, melted
1 cup mincemeat
1 egg, beaten
1/2 cup milk

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