Nutty Onion Green Beans Recipes

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GREEN BEANS WITH ONION

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6



Green Beans with Onion image

Steps:

  • To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
1 small onion, chopped
1 cup chicken broth
1 to 1 1/4 pounds trimmed green beans (see Cook's Note)
Salt

SAUTEED GREEN BEANS WITH ONION

Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.

Provided by dmcconnell

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 8



Sauteed Green Beans with Onion image

Steps:

  • Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g

1 pound fresh green beans, trimmed
1 pinch salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
1 shallot, chopped
½ teaspoon garlic salt
½ teaspoon soy sauce
salt and ground black pepper to taste

NUTTY ONION GREEN BEANS

Make and share this Nutty Onion Green Beans recipe from Food.com.

Provided by Hag chef

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Nutty Onion Green Beans image

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  • In a skillet, cook onion and pecans in butter until onion is tender.
  • In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture.
  • Cook 2-3 minutes longer or until sauce begins to thicken.
  • Stir in beans; heat through.

Nutrition Facts : Calories 195.8, Fat 15.4, SaturatedFat 6.1, Cholesterol 22.9, Sodium 400.7, Carbohydrate 14.9, Fiber 3.2, Sugar 9.3, Protein 2.3

1/2 lb fresh green beans, cut in half
1 small red onion, sliced and separated into rings
1/3 cup chopped pecans
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons orange juice
1 tablespoon Dijon mustard
1/2 teaspoon salt

GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS

Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.

Provided by Tyler Florence

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8



Green Beans with Caramelized Onions and Almonds image

Steps:

  • Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
  • Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

Kosher salt
3 pounds green beans, trimmed of stem end
1/2 cup skin on sliced almonds
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
Freshly ground black pepper

NUTTY GREEN BEANS

Make and share this Nutty Green Beans recipe from Food.com.

Provided by hollyfrolly

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Nutty Green Beans image

Steps:

  • Bring a large saucepan of water with 2 teaspoons of salt to a boil.
  • Add the green beans and cook until just tender, about 5 minutes.
  • Drain in a colander and refresh beans under cold water.
  • In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
  • Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
  • Remove from the heat and enjoy!

Nutrition Facts : Calories 348.6, Fat 32.2, SaturatedFat 12.2, Cholesterol 45.8, Sodium 1486.9, Carbohydrate 15.5, Fiber 7.8, Sugar 3.4, Protein 5.2

2 1/2 teaspoons salt
1 1/2 lbs green beans, ends trimmed
6 tablespoons unsalted butter
3/4 cup pecans, chopped
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper, freshly ground

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