Nutty Oven Baked French Toast With Fruit Recipes

BAKED FRENCH TOAST WITH FRUIT

Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.

Provided by jabz53105

Categories Breakfast

Time 50m

Yield 1 bake, 6-8 serving(s)

Number Of Ingredients 11

Baked French Toast With Fruit image

Steps:

Lightly grease 9x13 pan.
Cut the bread in 3/4-inch slices.
Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
Stir in the milk.
Pour over bread; turn bread slices over.
Cover and refrigerate overnight.
In the morning, pre-heat the oven to 375 degrees.
In a bowl, combine the flour, brown sugar and cinnamon.
Cut the butter in bits, add to the mix and rub together to make a crumb topping.
Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
Sprinkle with crumb topping.
Bake at 375 degrees for 35-40 minutes, until puffy and golden.
Enjoy!

Ingredients

1 small loaf day-old French bread (or about 1/2 of a large loaf)
5 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 cup flour
6 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, sliced

OVEN FRENCH TOAST WITH NUT TOPPING

Baked French toast makes a special morning brunch so easy! -Donna Justin, Sparta, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Oven French Toast with Nut Topping image

Steps:

Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)

Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.

Ingredients

1 loaf (12 ounces) French bread, cut in 1-inch slices
8 large eggs
2 cups 2% milk
2 cups half-and-half cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
TOPPING:
1-1/3 cups packed brown sugar
3/4 cup butter, softened
3 tablespoons dark corn syrup
1-1/3 cups chopped pecans, walnuts or hickory nuts

NUTTY FRENCH TOAST

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Nutty French Toast image

Steps:

Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.

Nutrition Facts : Calories 783 calories, Fat 36g fat (15g saturated fat), Cholesterol 267mg cholesterol, Sodium 877mg sodium, Carbohydrate 97g carbohydrate (43g sugars, Fiber 4g fiber), Protein 21g protein.

Ingredients

12 slices French bread (1 inch thick)
8 large eggs
2 cups whole milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3/4 cup butter, softened
1-1/3 cups packed brown sugar
3 tablespoons dark corn syrup
1 cup chopped walnuts

BEST OVEN BAKED FRENCH TOAST

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

Best Oven Baked French Toast image

Steps:

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

Ingredients

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt