Nutty Shrimp Salad Sandwiches Recipes

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SHRIMP SALAD FOR SANDWICHES

I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.

Provided by kapes13

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 6



Shrimp Salad for Sandwiches image

Steps:

  • Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
  • Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g

¾ cup cooked shrimp
½ red bell pepper, chopped into 1-inch pieces
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons mayonnaise
salt and ground black pepper to taste

MINI SPICY SHRIMP SALAD SANDWICHES

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 21



Mini Spicy Shrimp Salad Sandwiches image

Steps:

  • 12 mini soft dinner rolls, toasted
  • In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
  • In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.

2 tablespoons olive oil
1 pound (16-20 count) large shrimp, shelled and deveined
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 shallot, minced
1 stalk celery, minced
1 jalapeno, minced
1/2 lemon, juiced
1 tablespoon chopped parsley leaves
1 tablespoon chopped chives
Pinch cayenne
1/2 cup mayonnaise
Sweet Onion Jam, recipe follows
when ready to serve.
2 red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup sugar
Pinch salt
Pinch pepper
In a medium saucepan, add the onions, vinegar, wine, sugar and salt and pepper. Cook over low heat until reduced by half. The liquid will become syrupy. Stir in the lemon juice and season with more salt and pepper, if needed.

SHRIMP SALAD SANDWICHES

Enjoy these delicious shrimp salad sandwiches for a filling meal that's ready in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 2

Number Of Ingredients 9



Shrimp Salad Sandwiches image

Steps:

  • In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
  • Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 9 g, TransFat 1/2 g

3 tablespoons reduced-fat mayonnaise or salad dressing
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1 can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed
1 medium green onion, sliced (1 tablespoon)
2 teaspoons butter, softened (do not use margarine)
4 slices whole wheat bread
1/2 medium cucumber, thinly sliced (3/4 cup)

NUTTY SHRIMP SALAD SANDWICHES

My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 8



Nutty Shrimp Salad Sandwiches image

Steps:

  • In a medium bowl, combine the first six ingredients. Line pita halves with lettuce; spoon about 1/2 cup shrimp mixture into each.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 25.5 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 2.9 g, Sodium 371.9 mg, Sugar 5.1 g

2 cups cooked salad shrimp
3 each kiwifruit, peeled, sliced and quartered
¾ cup shredded carrots
½ cup mayonnaise
½ cup chopped pecans
⅛ teaspoon ground nutmeg
6 leaves Lettuce Leaves
3 large pita (6-1/2" dia)s (6-inch) pita breads, halved

NUTTY SHRIMP SALAD SANDWICHES

My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 8



Nutty Shrimp Salad Sandwiches image

Steps:

  • In a medium bowl, combine the first six ingredients. Line pita halves with lettuce; spoon about 1/2 cup shrimp mixture into each.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 25.5 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 2.9 g, Sodium 371.9 mg, Sugar 5.1 g

2 cups cooked salad shrimp
3 each kiwifruit, peeled, sliced and quartered
¾ cup shredded carrots
½ cup mayonnaise
½ cup chopped pecans
⅛ teaspoon ground nutmeg
6 leaves Lettuce Leaves
3 large pita (6-1/2" dia)s (6-inch) pita breads, halved

SHRIMP SALAD TEA SANDWICHES

Using sprouts in these flavorful sandwiches will add color and crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 4 dozen

Number Of Ingredients 10



Shrimp Salad Tea Sandwiches image

Steps:

  • In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise. Stir to thoroughly combine; season with salt and pepper.
  • Thinly spread butter on two bread slices. Cover one with shrimp salad and sprouts, if using; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles; cut in half again to make four small triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

1 cup cooked medium shrimp (about 8 ounces), finely chopped
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
Finely grated zest of 2 lemons
1 teaspoon Worcestershire sauce
1/3 cup mayonnaise
Coarse salt and freshly ground pepper
1/2 cup (1 stick) unsalted butter, room temperature
24 thin slices white bread
3 ounces sprouts (optional)

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