Nuttybroccoli Recipes

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NUTTY BROCCOLI SLAW

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10



Nutty Broccoli Slaw image

Steps:

  • Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

NUTTY BROCCOLI SPREAD

Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you.

Provided by HokiesMom

Categories     Spreads

Time 25m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 6



Nutty Broccoli Spread image

Steps:

  • Cook broccoli either on the stovetop or microwave then drain well.
  • Preheat oven to 400°F.
  • Place broccoli, cream cheese, Parmesan cheese and basil in food processor or blender; process until ingredients are mixed (do not overmix). Add walnuts; process 3 to 5 seconds.
  • Split garlic bread lengthwise.
  • Spread broccoli mixture evenly over the bread.
  • Bake 10-15 minutes or until bread is toasted and broccoli is heated through.
  • Cut bread into slices and serve hot.

Nutrition Facts : Calories 32.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 6.1, Sodium 32.8, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 1.3

10 ounces frozen chopped broccoli
4 ounces cream cheese
1/4 cup parmesan cheese, grated
1 teaspoon dried basil
1/4 cup walnuts
1 loaf frozen garlic bread

NUTTY BROCCOLI SLAW

Make and share this Nutty Broccoli Slaw recipe from Food.com.

Provided by SlipC

Categories     Vegetable

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10



Nutty Broccoli Slaw image

Steps:

  • Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.
  • Add the slaw mix, broccoli, olives, sunflower seeds and almonds.
  • In a container with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet: shake well.
  • Drizzle over salad and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 193.4, Fat 14.4, SaturatedFat 1.7, Sodium 118.5, Carbohydrate 14.4, Fiber 3.7, Sugar 8.6, Protein 4.6

1 package chicken-flavored ramen noodles
1 (16 ounce) package coleslaw mix
1 head broccoli, chopped
2 cups chopped green onions
1 (6 ounce) can ripe olives, drained and halved
1 cup sunflower seeds
1/2 cup slivered almonds
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil or 1/2 cup olive oil

NUTTY AND SWEET BROCCOLI SALAD

I found this recipe in the cookbook Gardening and Cooking with Diane. If you are a vegetarian you could leave out the bacon or substitute with artificial bacon bits.

Provided by Kaykwilts

Categories     Vegetable

Time 15m

Yield 15 serving(s)

Number Of Ingredients 10



Nutty and Sweet Broccoli Salad image

Steps:

  • Break bacon into pieces and add just before serving.
  • Toss together the broccoli, onion, sunflower seeds, raisins, nuts, celery and bacon.
  • Mix dressing ingredients (mayonnaise, vinegar, sugar) well and pour over salad and serve.

1 bunch broccoli floret, chopped
1/2 red onion, chopped
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup nuts, chopped
1 cup celery, chopped
1/2 lb bacon, fried crisp
1 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar

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