Nuttychocolatesquares Recipes

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NUTTY CHOCOLATE SQUARES

Why settle for a plain base crust for your brownie squares. These chocolate,coconut and pecan based brownies with the creamy filling are so moist and tender, you will be eating more than one. The creamy topping is a great accompaniment to these brownie squares. Bet you can't just eat one!! Recipe from the neighbor's folder.

Provided by Pat Duran

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 13



Nutty Chocolate Squares image

Steps:

  • 1. Butter a 9x13-inch glass pan. Base: In a small saucepan melt the butter and chocolate over medium heat stirring constantly. Remove from heat and add the cracker crumbs, coconut and pecans, mix well. Press mixture firmly into bottom of pan.
  • 2. Filling: In a large mixing bowl combine the cream cheese, sugar and vanilla. Beat with electric mixer until smooth. Spread over top of crust. Place in refrigerator to chill for 30 minutes.
  • 3. Topping: In a small saucepan combine the chocolate and butter. Cook over medium heat stirring constantly until chocolate is melted and mixture is smooth. Spread over top of chilled cream cheese mixture. Chill 60 minutes and cut into squares.

BASE:
3/4 c butter
2 oz semi-sweet chocolate squares (1 oz. each)
1 1/2 c graham cracker crumbs
1 c coconut
1/2 c toasted pecan pieces
FILLING:
16 oz 2-8 oz. pkgs. cream cheese,room temperature
1 c granulated sugar
2 tsp vanilla
TOPPING:
2/3 c milk chocolate chips
1/4 c butter

HEALTHY CHOCOLATE NUT SQUARES

These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to eat for a meal. This is a revised recipe that I got from the back of Seven in the Morning cereal.

Provided by ShaGun

Categories     Bar Cookie

Time 35m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 16



Healthy Chocolate Nut Squares image

Steps:

  • Combine all ingredients through the cinnamon (cereal, oats, whole wheat flour, flax seeds, wheat germ, nuts, chocolate chips, baking soda, salt, and cinnamon) in a large mixing bowl.
  • Add remaining ingredients and stir to combine.
  • Pour into lightly sprayed 13x9 dish.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 152.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 13.4, Sodium 139.1, Carbohydrate 26.9, Fiber 2.7, Sugar 11.7, Protein 4.4

1 cup Grape-nuts cereal or 1 cup seven in the morning cereal
3/4 cup oats (I use old-fashioned, but quick oats would work)
1/2 cup whole wheat flour
1 1/2 tablespoons ground flax seeds
1 1/2 tablespoons wheat germ
1/3 cup pecans or 1/3 cup walnut pieces
1/4 cup mini chocolate chip (I use a little less)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
6 ounces nonfat yogurt (plain or flavored)
1 large egg
1 egg white
1/2 cup applesauce (1/3 cup olive oil can be used instead)
2/3 cup sugar
1 teaspoon vanilla

NUTTY CHOCOLATE SQUARES

These remind me of those chocolate chunk candy bars with raisins, but with the added addition of rum and white chocolate.

Provided by Lynnda Cloutier

Categories     Cookies

Number Of Ingredients 19



nutty chocolate squares image

Steps:

  • 1. preheat the oven to 325°. Butter an 11 x 7" baking pan. Line with parchment paper, letting the edges overhang.
  • 2. Mix the flour, baking powder, cinnamon, cloves, cardamom, and salt in a medium bowl. Bring the dark raisins, golden raisins, and rum mixture to a boil in a small pan. Remove from heat and set aside for 15 minutes to allow the raisins to soak up the liquid. Coarsely chop the walnuts and almonds. Stir the raisin mixture, cherries, walnuts, and almonds in a large bowl. Fold in 1 tablespoon of the dry ingredients. Melt the chocolate in a double boiler over barely simmering water.
  • 3. Beat the butter and Brown sugar in a large bowl with an electric mixer at high speed until creamy. Add the orange zest and melted chocolate. Add the eggs one at a time, beating until just blended after each addition. Use a large rubber spatula to fold in the remaining mixed dry ingredients, followed by the raisin mixture and orange juice. Spoon the batter into the prepared pan, smoothing the top. Bake until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool completely before cutting.
  • 4. Makes about 30 squares

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoons salt
1/2 cup dark raisins
1/2 cup golden raisins, (sultanas)
1/2 cup dark rum, mix with 1 tablespoon cold water
3/4 cup candied cherries, halved
1 cup walnuts
1 cup almonds
1/2 cup semi sweet dark chocolate, chopped
1/2 cup white chocolate, chopped
3/4 cup butter
1 cup firmly packed light brown sugar
grated zest of one orange
three large eggs
3 tablespoons orange juice

CHOCOLATE CHIP SQUARES

A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too.

Provided by Dorel

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 10



Chocolate Chip Squares image

Steps:

  • In medium-size bowl,cream butter with brown sugar.
  • Add white sugar and cream again.
  • Add egg and vanilla and beat well.
  • Measure in flour, soda and salt.
  • Stir until well blended.
  • Add chips and nuts stirring to combine.
  • Scrape into 9X9 inch pan.
  • Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
  • When cool cut into squares.

Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.7, Sodium 71.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7, Protein 1

1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar, packed
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts

NUTTY CHEESECAKE SQUARES

These squares were a winning recipe entry from Country Magazine, February/March 1997. **Note: 3/23/07--after Kittencal's review I revised a couple of the ingredients per her wonderful suggestions. :-)

Provided by Juenessa

Categories     Bar Cookie

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10



Nutty Cheesecake Squares image

Steps:

  • In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs.
  • Set half aside; press remaining crumb mixture onto the bottom of a greased 13 X 9-inch baking pan.
  • Bake at 350 degrees for 8-12 minutes, or until lightly browned.
  • In a mixing bowl, beat filling ingredients until smooth; pour over crust.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.
  • Cool completely.
  • Store in the refrigerator.
  • **Cook time does not include cooling time.

Nutrition Facts : Calories 354.6, Fat 24.5, SaturatedFat 12.6, Cholesterol 83.1, Sodium 225.4, Carbohydrate 29.1, Fiber 0.9, Sugar 15.5, Protein 5.8

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup butter
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup whipping cream
1 tablespoon vanilla extract

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