NUTTY CHOCOLATE SQUARES
Why settle for a plain base crust for your brownie squares. These chocolate,coconut and pecan based brownies with the creamy filling are so moist and tender, you will be eating more than one. The creamy topping is a great accompaniment to these brownie squares. Bet you can't just eat one!! Recipe from the neighbor's folder.
Provided by Pat Duran
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Butter a 9x13-inch glass pan. Base: In a small saucepan melt the butter and chocolate over medium heat stirring constantly. Remove from heat and add the cracker crumbs, coconut and pecans, mix well. Press mixture firmly into bottom of pan.
- 2. Filling: In a large mixing bowl combine the cream cheese, sugar and vanilla. Beat with electric mixer until smooth. Spread over top of crust. Place in refrigerator to chill for 30 minutes.
- 3. Topping: In a small saucepan combine the chocolate and butter. Cook over medium heat stirring constantly until chocolate is melted and mixture is smooth. Spread over top of chilled cream cheese mixture. Chill 60 minutes and cut into squares.
HEALTHY CHOCOLATE NUT SQUARES
These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to eat for a meal. This is a revised recipe that I got from the back of Seven in the Morning cereal.
Provided by ShaGun
Categories Bar Cookie
Time 35m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients through the cinnamon (cereal, oats, whole wheat flour, flax seeds, wheat germ, nuts, chocolate chips, baking soda, salt, and cinnamon) in a large mixing bowl.
- Add remaining ingredients and stir to combine.
- Pour into lightly sprayed 13x9 dish.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 152.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 13.4, Sodium 139.1, Carbohydrate 26.9, Fiber 2.7, Sugar 11.7, Protein 4.4
NUTTY CHOCOLATE SQUARES
These remind me of those chocolate chunk candy bars with raisins, but with the added addition of rum and white chocolate.
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 19
Steps:
- 1. preheat the oven to 325°. Butter an 11 x 7" baking pan. Line with parchment paper, letting the edges overhang.
- 2. Mix the flour, baking powder, cinnamon, cloves, cardamom, and salt in a medium bowl. Bring the dark raisins, golden raisins, and rum mixture to a boil in a small pan. Remove from heat and set aside for 15 minutes to allow the raisins to soak up the liquid. Coarsely chop the walnuts and almonds. Stir the raisin mixture, cherries, walnuts, and almonds in a large bowl. Fold in 1 tablespoon of the dry ingredients. Melt the chocolate in a double boiler over barely simmering water.
- 3. Beat the butter and Brown sugar in a large bowl with an electric mixer at high speed until creamy. Add the orange zest and melted chocolate. Add the eggs one at a time, beating until just blended after each addition. Use a large rubber spatula to fold in the remaining mixed dry ingredients, followed by the raisin mixture and orange juice. Spoon the batter into the prepared pan, smoothing the top. Bake until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool completely before cutting.
- 4. Makes about 30 squares
CHOCOLATE CHIP SQUARES
A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too.
Provided by Dorel
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 10
Steps:
- In medium-size bowl,cream butter with brown sugar.
- Add white sugar and cream again.
- Add egg and vanilla and beat well.
- Measure in flour, soda and salt.
- Stir until well blended.
- Add chips and nuts stirring to combine.
- Scrape into 9X9 inch pan.
- Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
- When cool cut into squares.
Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.7, Sodium 71.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7, Protein 1
NUTTY CHEESECAKE SQUARES
These squares were a winning recipe entry from Country Magazine, February/March 1997. **Note: 3/23/07--after Kittencal's review I revised a couple of the ingredients per her wonderful suggestions. :-)
Provided by Juenessa
Categories Bar Cookie
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs.
- Set half aside; press remaining crumb mixture onto the bottom of a greased 13 X 9-inch baking pan.
- Bake at 350 degrees for 8-12 minutes, or until lightly browned.
- In a mixing bowl, beat filling ingredients until smooth; pour over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Cool completely.
- Store in the refrigerator.
- **Cook time does not include cooling time.
Nutrition Facts : Calories 354.6, Fat 24.5, SaturatedFat 12.6, Cholesterol 83.1, Sodium 225.4, Carbohydrate 29.1, Fiber 0.9, Sugar 15.5, Protein 5.8
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