Nuttypeachcrisp Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
• 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
• 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Steps:

• Preheat oven to 325 degrees.
• Pour peaches and juice in ungreased 9x13 pan.
• Sprinkle with dry cake mix.
• Drizzle melted butter over cake mix.
• Sprinkle with coconut.
• Sprinkle with chopped pecans.
• Bake for 55-60 minutes or until top is golden brown.
• Let stand at least 15 minutes before serving.
• Serve warm or cool.
• May top with ice cream or whipped cream, if desired.

Steps:

• Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
• Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!