Nyes To Die For Meatballs Recipes

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EASY MEATBALLS

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8



Easy Meatballs image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

NYE'S TO DIE FOR MEATBALLS

Make and share this Nye's to Die for Meatballs recipe from Food.com.

Provided by Nye McClelland

Categories     Chicken

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 17



Nye's to Die for Meatballs image

Steps:

  • In a large bowl mix all the ingredients together very well.
  • Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
  • If the mixture is too wet just add more quick oats or bread crumbs.
  • Cut into 2' sections and place on lightly greased baking sheets.
  • Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
  • Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
  • I also use this recipe for hamburgers on the barbecue, it is great!

1/2 medium onion
3 garlic cloves
1 red bell pepper
1 stalk celery
4 large white mushrooms
1/4 cup finely chopped coriander
1 lb ground chicken or 1 lb ground turkey
1 egg
1 cup quick oats
6 ounces tomato paste
2 tablespoons molasses
1/2 tablespoon oregano
1/2 tablespoon cumin
1/2 tablespoon thyme
1/8 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon black pepper

BBQ CHICKEN MEATBALLS

I have a couple of friends that wont eat red meat. I started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked I have given the recipe to all of our friends! Recipe is from Hy-Vee.com **Servings are based on 4 meatballs per person.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 30m

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 5



BBQ Chicken Meatballs image

Steps:

  • Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
  • Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
  • Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
  • Serve with additional barbecue sauce if desired.

Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 0.8, Cholesterol 79.2, Sodium 408.8, Carbohydrate 9.6, Fiber 0.7, Sugar 1.4, Protein 20.4

1 lb lean ground chicken
1/2 cup Italian seasoned breadcrumbs
1 large egg
1 teaspoon sodium-free seasoning (Lawry's 17 blend is good)
1/2 cup barbecue sauce (I use "Cookies" BBQ sauce)

CRANBERRY MEATBALLS

My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

Provided by out of here

Categories     Meatballs

Time 1h30m

Yield 50 meatballs

Number Of Ingredients 15



Cranberry Meatballs image

Steps:

  • In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
  • Place in a large, greased casserole dish.
  • Combine all the sauce ingredients and pour over the meatballs.
  • Bake at 350 degrees for 1 hour.

2 lbs lean ground beef
2 tablespoons soy sauce
2 tablespoons minced onions
2 eggs
2 tablespoons dried parsley flakes
2 garlic cloves, minced
1 cup breadcrumbs
2 teaspoons salt
1/4 teaspoon pepper
1 cup milk
1 lb jellied cranberry sauce
1/3 cup ketchup
2 tablespoons brown sugar
12 ounces chili sauce
1 tablespoon vinegar

A1 MEATBALLS

Make and share this A1 Meatballs recipe from Food.com.

Provided by peggy stamm

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



A1 Meatballs image

Steps:

  • Combine all ingredients, well.
  • Bring a large pot to boiling, boil meatballs for 5 minutes.
  • This will seal the juices inches.
  • Broil meatballs until brown, about 10 minutes.
  • Simmer in spaegetti sauce for at least l/2 hour.

1 lb ground beef
1 small onion, chopped
1 tablespoon parsley
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon pepper
2 slices bread, soaked in milk and squeezed out
1 (26 ounce) jar Prego spaghetti sauce (optional brand, I prefer this)

MEATLOAF? YES, SIMPLE, YET TO DIE FOR

Make and share this Meatloaf? Yes, Simple, yet to Die For recipe from Food.com.

Provided by missjuliee

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Meatloaf? Yes, Simple, yet to Die For image

Steps:

  • Heat oven to 375 degrees. Combine all ingredients. Form into loaf in loaf pan. Bake 45 to 50 minutes.
  • To vary recipe I have made a mixture of hamburger and local grocery store breakfast sausage, so tender. I've also formed into meatballs and cooked in spagetti sauce in crockpot or on stove till done.

Nutrition Facts : Calories 680.4, Fat 31, SaturatedFat 11.1, Cholesterol 258.3, Sodium 1390.7, Carbohydrate 41.2, Fiber 2.4, Sugar 10.9, Protein 56.5

2 lbs hamburger
1 ounce onion soup mix
1 1/2 cups breadcrumbs
2 eggs
1/2 cup catsup
3/4 cup water

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Top Asked Questions

How do you make the perfect Meatballs at home?
Stir breadcrumbs and milk in a large bowl, and then let sit for 5 minutes. Add the egg, cheese, oregano, salt and the pepper. Stir until well blended. Add the ground meat and use a fork or your fingers to gently mix everything until combined. For the most tender meatballs, try your best not to over mix.
How to cook meatballs in the oven with egg and cheese?
They’re perfect for appetizers, meatballs subs or on top of spaghetti. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix.
What are meatballs made out of?
Everyone asks for this recipe. Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture.
Can you freeze raw meatballs?
Raw meatball mixture can be frozen up to three months. Form the meatballs, and then place them onto a baking sheet lined with parchment paper or a silicone baking mat. Place the baking sheet into the freezer and freeze until the meatballs are firm. Transfer frozen meatballs to an air-tight, freezer friendly container and freeze up to three months.

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