Nyes To Die For Meatballs Recipes

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NYE'S TO DIE FOR MEATBALLS

Make and share this Nye's to Die for Meatballs recipe from Food.com.

Provided by Nye McClelland

Categories     Chicken

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 17



Nye's to Die for Meatballs image

Steps:

  • In a large bowl mix all the ingredients together very well.
  • Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
  • If the mixture is too wet just add more quick oats or bread crumbs.
  • Cut into 2' sections and place on lightly greased baking sheets.
  • Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
  • Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
  • I also use this recipe for hamburgers on the barbecue, it is great!

1/2 medium onion
3 garlic cloves
1 red bell pepper
1 stalk celery
4 large white mushrooms
1/4 cup finely chopped coriander
1 lb ground chicken or 1 lb ground turkey
1 egg
1 cup quick oats
6 ounces tomato paste
2 tablespoons molasses
1/2 tablespoon oregano
1/2 tablespoon cumin
1/2 tablespoon thyme
1/8 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon black pepper

MEATBALLS WITH ANY MEAT

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat - any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That's all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.

Provided by Melissa Clark

Categories     weeknight, meatballs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8



Meatballs With Any Meat image

Steps:

  • In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
  • Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 311 milligrams, Sugar 0 grams, TransFat 1 gram

1 pound ground meat (pork, beef, veal, chicken, turkey or a combination)
1/2 cup panko bread crumbs
1 egg
1 teaspoon kosher salt, more as needed
Black pepper and/or ground cumin, curry powder, chile flakes, garam masala, etc., to taste
Minced garlic, onion, scallions or shallot
Chopped parsley, basil or cilantro
Olive oil, for frying (optional)

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