O Connors Irish Soda Bread Recipes

TRADITIONAL IRISH SODA BREAD

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.

Provided by Melissa Clark

Categories brunch, easy

Time 1h

Yield 1 loaf, 8 to 12 servings

Number Of Ingredients 4

Traditional Irish Soda Bread image

Steps:

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams

Ingredients

450 grams all-purpose flour (about 3 1/2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
4 grams baking soda (about 3/4 teaspoon)
1 1/2 cups buttermilk, more as needed

O' CONNOR'S IRISH SODA BREAD

My friend Donna was nice enough to share this family recipe with me which had been given to her by her mother, who had been born in Ireland. It is not as dry and is somewhat sweeter than other soda breads I've tasted.

Provided by Mareesme

Categories Quick Breads

Time 55m

Yield 1 pan

Number Of Ingredients 9

O' Connor's Irish Soda Bread image

Steps:

In mixing bowl, sift together flour, salt, baking powder and soda then mix in sugar.
Add softened margarine and cut in until consistency of coarse meal.
Add raisins and mix well. Stir in eggs and buttermilk until just moistened.
Pour into lightly greased 13x9-inch pan or 2 loaf pans. (She used a large, oiled cast iron skillet).
Bake at 375°F for 45-50 minutes until golden brown.

Nutrition Facts : Calories 4134.9, Fat 109.5, SaturatedFat 21.8, Cholesterol 437.7, Sodium 5562.6, Carbohydrate 716.8, Fiber 18.9, Sugar 305.4, Protein 81.9

Ingredients

4 cups all-purpose flour, sifted
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, room temperature
1 cup raisins (I prefer golden)
1 1/2 cups buttermilk
2 eggs, beaten

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