BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
SPICY CHICKEN OAMC PIZZA
Tasty once a month pizza. Use up your leftover chicken. To reheat, bake the pizza at 400 degrees for 10 to 25 minutes
Provided by Emren
Categories Chicken
Time 40m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- prebake pizza crust at 400 degrees for 10 minutes.
- combine tomato sauce, tomato paste, and red pepper flakes and spread on crust.
- add chicken, onions and peppers to pizza.
- drop spoonfuls of ricotta on top of pizza and sprinkle with all cheese.
- flash freeze on a baking sheet, then wrap.
Nutrition Facts : Calories 475.8, Fat 29.6, SaturatedFat 16.8, Cholesterol 129.5, Sodium 968.1, Carbohydrate 11.3, Fiber 2, Sugar 5.7, Protein 41.2
BARBECUE CHICKEN PIZZA (JACKPOTT OAMC)
These pizzas are perfect for OAMC and you can make 2, 4 or 6 at a time kit style. I have included directions for freezing this right away but typically I make 5 to freeze and fix one right away for dinner.
Provided by MrsSpike34
Categories Lunch/Snacks
Time 1h12m
Yield 1 large pizza, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cooking Day.
- Marinate chicken in 2/3 cup barbecue sauce for 4 hours or up to overnight. Place chicken and marinade in small baking dish. Bake at 350 degrees for 30 minutes or until chicken is cooked and remove. Let cool and chop or shred.
- Place remaining 2/3 cup barbecue sauce in a zip loc bag. Place cheeses in a ziploc bag. Place red onion in a ziploc bag. Place chopped fresh cilantro in a ziploc bag. Place chicken in a ziploc bag. Place all of these toppings in a large gallon size freezer bag and label with item name and date.
- Serving Day.
- Thaw barbecue sauce by running bag under warm water. No need to thaw other toppings. Spread barbecue sauce over crust, sprinkle with cheese and arrange chicken, and onion as desired on top. Bake as directed on crust package. Sprinkle with cilantro for garnish and serve.
Nutrition Facts : Calories 311, Fat 17.1, SaturatedFat 10.2, Cholesterol 86.1, Sodium 972.1, Carbohydrate 9.3, Fiber 0.8, Sugar 3.4, Protein 29
PHILLY-STYLE BARBECUE PIZZA
Check, please! You'll love finishing the meal and carrying the doggie bag out when you know you'll have the fixings for this delicious pizza at home! Rich, sassy shredded meat and cream cheese are a winning combination in this ultra-easy main dish. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Place crust on an ungreased 12-in. pizza pan. Combine the cream cheese, salad dressing and garlic; spread over crust to within 1/2 in. of edges. Layer with cheeses, shredded meat, mushrooms, pepper and onion. Sprinkle with oregano., Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts :
BARBECUE CHICKEN BASIL CALZONES (OAMC)
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Combine flour, baking powder, sugar and basil.
- Add milk powder to water and stir until dissolved, add to dry mixture.
- Add eggs and melted butter and mix well.
- Set aside while making the filling.
- For the filling: Cook onions in butter over medium heat until onions are tender.
- Add chicken and mushroom pieces and cook 2 minutes.
- Remove from heat and stir in barbecue sauce and cheese.
- Divide dough into 4 pieces and roll out into 8 inch circles.
- Place 3/4 cup - 1 cup of filling in each circle.
- Fold dough in half and seal edges tightly.
- Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
- For OAMC: Cool and freeze at this point.
- Defrost in the oven or microwave before serving.
- Serve warm with extra barbecue sauce to dip if desired.
OAMC CHICKEN ALFREDO PIZZA
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy!
Provided by AprilShowers
Categories < 4 Hours
Time 1h15m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil. Simmer 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat.
- For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
- Spread Alfredo sauce evenly over crust.
- Arrange spinach leaves over sauce.
- Add chicken and sprinkle with cheeses.
- Freeze, covering pizza with plastic wrap and heavy foil.
- Serving Day: Place frozen pizza on pizza stone or baking pan and thaw. Preaheat oven to 450 degrees. Bake 15 minutes or until bubbly.
Nutrition Facts : Calories 636.1, Fat 52.9, SaturatedFat 32.6, Cholesterol 207.9, Sodium 644.8, Carbohydrate 5.3, Fiber 0.6, Sugar 1, Protein 35.6
OAMC BARBECUE CHICKEN PIZZA
This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This is from the cookbook Don't Panic Dinner's in the Freezer.
Provided by AprilShowers
Categories < 4 Hours
Time 1h12m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken in 2/3c. BBQ sauce for 4 hours or up to overnight.
- Place chicken and marinade in small baking dish and bake at 350 for 30 minutes or until chicken is tender and no longer pink; Remove from oven.
- Roll out pizza dough to form crust; you may want to use a round cardboard covered with plastic wrap for this step.
- Spread remaining 2/3c. BBQ sauce over crust.
- Sprinkle cheeses evenly over crust, leaving 1/2in. border.
- Shred chicken and arrange over cheese, topping with onion.
- Freeze, covering pizza and cardboard with plastic wrap followed by heavy duty foil.
- Serving day instructions: Preheat oven to 450 degrees. Place frozen pizza on preheated pizza stone and bake 10-12 minutes. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 466.5, Fat 25.6, SaturatedFat 15.3, Cholesterol 129.2, Sodium 1458.2, Carbohydrate 13.9, Fiber 1.2, Sugar 5, Protein 43.6
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