NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
OAT BRAN OATMEAL COOKIES
Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.
Provided by carjofarmer
Categories Dessert
Time 27m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 11
Steps:
- Beat together oil through vanilla.
- Add oats through baking soda and beat well.
- Add raisins or nuts, if desired.
- Drop by tablespoons onto ungreased cookie
- sheets.
- Bake 12 minutes at 350.
- Cool on wire rack.
Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6
OAT BRAN, NO-SUGAR-ADDED COOKIES
I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.
Provided by Kate910
Categories Fig Desserts
Time 45m
Yield 22
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
- Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
- Pour egg mixture over oat bran mixture; mix until dough comes together.
- Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
- Bake in the preheated oven until edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 10.5 g, Cholesterol 14.9 mg, Fat 6.9 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 26.8 mg, Sugar 5.2 g
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