Oat Doodles Recipes
OAT DOODLES
Like snickerdoodles, with oatmeal. This is a variation of a recipe from the January 2005 Better Homes and Gardens magazine.
Provided by Pabbit
Categories Dessert
Time 1h30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400°F.
- Grind oats in food processor until fine.
- Combine oats, flour, soda, 4 teaspoons cinnamon and cream of tartar.
- Set aside.
- Cream Crisco and sugar until light in color.
- Add eggs and vanilla and incorporate.
- Add dry ingredients in two batches, mixing well between additions.
- Combined 1/3 cup sugar and 2 teaspoons cinnamon.
- Roll dough in 1 inch balls.
- Roll is sugar/cinnamon mixture.
- Bake 8-10 minutes, until set and slightly cracked.
- Cool on sheet 1 minute.
- Remove to racks and cool completely.
- Note: butterscotch chips or chocolate chips can be added to the dough, but you will loose much of the snickerdoodle effect.
Nutrition Facts : Calories 93.1, Fat 4, SaturatedFat 1.5, Cholesterol 9, Sodium 23.6, Carbohydrate 12.9, Fiber 0.8, Sugar 6.1, Protein 1.5
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