OAT WHOLE WHEAT BREAD
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.
Provided by twistedsisterl
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h35m
Yield 20
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). Sprinkle the yeast overtop and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes; stir in the sugar.
- Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Make a well in the center and pour the milk mixture into the well. Stir until the dough has pulled together. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Grease 2 8x4-inch loaf pans. Deflate the dough and turn it out onto a lightly-floured surface. Use a knife to divide the dough into two equal pieces - don't tear it. Shape into dough rounds and let rest for 10 minutes. Form the dough into loaves and place into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 24 g, Cholesterol 2 mg, Fat 1 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 190.8 mg, Sugar 2.2 g
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
WHOLE WHEAT AND STEEL-CUT OATS BREAD - A LONG-FERMENTATION BREAD
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy when toasted and a soft crumb. This bread is more convenient because it can be mixed one day and baked the next day when you have time. The long fermentation releases the nutrients of the grain and enhances the flavor of the bread.
Provided by judy2304
Categories Bread Yeast Bread Recipes
Time 22h35m
Yield 24
Number Of Ingredients 15
Steps:
- Heat a heavy skillet over medium heat. Add the steel cut oats; cook and stir until lightly toasted, about 5 minutes. Remove from heat.
- Combine bread flour, whole wheat flour, toasted steel cut oats, dry milk, sugar, gluten, salt, flax seeds, and yeast in the bowl of a stand mixer with a paddle attachment. Add 5 cups water, oil, and vinegar. Mix on low until all ingredients are moistened. Increase speed to medium-high; mix until gluten is developed and dough is elastic, about 5 minutes.
- Turn dough into a clean, oiled bowl. Cover with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
- Stretch and fold dough 4 to 6 times. Place back in bowl, cover, and refrigerate 16 to 18 hours.
- Remove from the refrigerator 2 to 4 hours before baking. Turn out onto a well-floured surface; sprinkle top of dough with flour. Halve the dough; flatten each half. Fold in all 4 sides like an envelope; press edges together into the dough. Shape each piece into a loaf with the smooth side on top. Place in 2 loaf pans; cover with a non-terry towel. Let rise until dough just crests above the top of the pan, 45 minutes to 1 hour.
- Preheat oven to 500 degrees F (260 degrees C). Place a pan of water on the lower rack to produce steam for the bread.
- Whisk egg with 1 tablespoon water in a small bowl. Coat tops of loaves with the egg wash.
- Bake in the preheated oven until browned, about 15 minutes. Remove the pan of water carefully; cover loaves with aluminum foil tents. Continue baking until an instant-read thermometer inserted into a loaf reads 200 to 205 degrees F (93 to 96 degrees C), 45 to 60 minutes more.
- Remove loaves from pans and cool on a wire rack.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 29.9 g, Cholesterol 8.5 mg, Fat 5.1 g, Fiber 4 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 506.8 mg, Sugar 5.7 g
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
WHOLE WHEAT OATMEAL BREAD (BREAD MACHINE)
This is a delicious bread. It is very healthy as it has a little whole wheat flour, rolled oats, and wheat germ. Great toasted. It calls for regular yeast.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Add the ingredients to your bread machine in order of manufacturers suggestions.
- Put on basic cycle; and light crust.
- After it starts kneading, look at it to see if you need to add a tad or two more water; you want it just right.
Nutrition Facts : Calories 281, Fat 5.7, SaturatedFat 2.7, Cholesterol 36, Sodium 292.1, Carbohydrate 49.1, Fiber 4, Sugar 3.4, Protein 9
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
BREAD MACHINE OATMEAL WHEAT BREAD
Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it tends to disappear warm right out of the oven!
Provided by Chef Joyous
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Add water, butter and honey in the bread machine.
- Add dry milk, salt, white flour, wheat flour and wheat gluten.
- Add yeast.
- Make dough in bread maker using the wheat bread,dough cycle.
- Add rolled oats after the first knead or at the beep for adding fruit and nuts.
- Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
- Sprinkle extra oats on top of loaf for added texture.
- Let rise approximately 45 minutes.
- Preheat oven to 375°F.
- Lower heat to 350°F and bake for 30-40 minutes.
- *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.
Nutrition Facts : Calories 158, Fat 2.8, SaturatedFat 1.5, Cholesterol 6, Sodium 310.1, Carbohydrate 29.1, Fiber 2.3, Sugar 3.4, Protein 4.7
OATMEAL BREAD (BREAD MACHINE/BREAD MAKER)
I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it into a loaf. You don't have to use a bread machine, I've done it by hand; the machine just makes it quicker with kids in the kitchen under my feet. Preparation time includes the bread machine dough cycle, mine is about one hour.
Provided by beccalynn
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Put ingredient in bread maker in the order listed above. Set to dough cycle. Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
- At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and let raise for about 45 minutes to an hour.
- Bake at 350 for 45-50 minutes, depending on your oven.
- After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).
Nutrition Facts : Calories 203.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 395.6, Carbohydrate 38.1, Fiber 3.2, Sugar 7.7, Protein 5.8
More about "oat wheat bread for bread maker recipes"
BEST BREAD MACHINE HONEY-OAT BREAD …
From happyhooligans.ca
BREAD MACHINE OATMEAL BREAD RECIPE
From quakeroats.com
BREAD MACHINE OATMEAL WHOLE WHEAT BREAD …
From yummly.com
VERMONT WHOLE WHEAT OATMEAL HONEY …
From kingarthurbaking.com
100% WHOLE WHEAT BREAD FOR THE BREAD …
From kingarthurbaking.com
BREAD MACHINE - OATMEAL BREAD RECIPE
From breaddad.com
BREAD MACHINE WHOLE WHEAT OATMEAL BREAD …
From cdkitchen.com
100% WHOLE WHEAT BREAD MACHINE RECIPE
From cookfasteatwell.com
NO-KNEAD MAPLE OAT BREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
BREAD MACHINE WHEAT BREAD RECIPE: HOW TO MAKE IT
From aefle.dynu.net
BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
From aesea.dynu.net
ROBINHOOD | OATMEAL RAISIN BREAD MACHINE BREAD
From robinhood.ca
100% WHOLE-GRAIN OATMEAL BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE(TRIED): JUNE, HERE ARE SOME YUMMY BREAD RECIPES FOR THE …
From recipelink.com
BREAD MACHINE WHOLE WHEAT BREAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
OLD-FASHIONED OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE EASY BREAD MACHINE RECIPE - PLANTYOU
From plantyou.com
MEDLINEPLUS: BANANA OATMEAL BREAD
From medlineplus.gov
OAT FLOUR BANANA BREAD - WHAT MOLLY MADE
From whatmollymade.com
BREAD MACHINE OATMEAL BREAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
OATMEAL WHEAT BREAD (BREAD MACHINE) RECIPE FROM H-E-B
From heb.com
THE BEST BREAD MACHINES FOR ALL TYPES OF BAKERS - TASTE OF HOME
From tasteofhome.com
POHL SCHMITT STAINLESS STEEL BREAD MACHINE BREAD MAKER, 2LB 17 …
From amazon.com
BREAD MACHINE HONEY WHEAT OAT BREAD - ADAMANTKITCHEN.COM
From adamantkitchen.com
You'll also love