OATMEAL CHIP COOKIE MIX
I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. , In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 375°. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL-CHIP COOKIE MIX IN A JAR
Make and share this Oatmeal-Chip Cookie Mix in a Jar recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Place flour mixture in 1-quart jar.
- Layer remaining ingredients in order listed above, pressing firmly after each layer.
- Seal with lid.
- Add Recipe to Attach to jar with a ribbon.
- Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
- Add cookie mix; mix well, breaking up any clumps.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake in preheated 375 degree F oven for 8 to 10 minutes.
- Cool on baking sheets for 2 minutes, remove to wire racks.
COUNTRY OATMEAL COOKIE IN A JAR
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Provided by CARRIKER
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g
OATMEAL COOKIE MIX IN A JAR
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.
Provided by Linda
Time 40m
Yield 120
Number Of Ingredients 12
Steps:
- In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
- Refrigerate in an airtight container for up to 10 weeks.
- Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g
EASY CHOCOLATE CHIP OATMEAL COOKIES
These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a bowl, then mix in vanilla.
- Add flour and mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.
OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)
Makes a perfect holiday gift for a cookie-lover! You will need a 1-quart glass jar with a tight-fitting lid, and if desired and a red or green bow to tie around the jar.
Provided by Kittencalrecipezazz
Categories Dessert
Time 23m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour together with the baking powder, baking soda and salt.
- Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
- This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
- Include a card with the following instructions**.
- Set oven to 350 degrees.
- Grease cookie sheet/s.
- Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
- Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
- Shape in small balls.
- Place 2-inches apart on cookie sheets.
- Bake for 11-13 minutes.
SPICY OATMEAL COOKIE MIX
Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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