CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OATMEAL CHIPPERS
What do you get when you combine rolled oats, chocolate and butterscotch chips, and coffee granules? A moist, far-from-boring, oatmeal cookie!
Provided by admin
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well. Add milk and beat well.
- Combine flour, baking soda, coffee granules, and rolled oats. Add to butter mixture.
- Stir together. Add chocolate and butterscotch chips. Stir until well combined.
- Drop by Tablespoonfuls onto greased or parchment lined baking sheet. Bake for 15 minutes. Let cool on wire racks.
- Makes 2 dozen.
OATMEAL CHIPPERS
This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.
Provided by Patty Mae
Categories Drop Cookies
Time 1h20m
Yield 12 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together salt, baking soda, and 1 1/4 cups flour.
- In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
- With an electric mixer at medium speed, cream butter and sugar together until fluffy.
- Mix in eggs one at a time.
- At low speed, stir in flour mixture until well combined.
- Add vanilla extract and mix until combined.
- Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
- Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
- Bake 10-12 minutes.
- Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
- When completely cool store in an airtight container.
Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5
CHOCOLATE OATMEAL CHIPPERS
This cookie is for the chocolate lover! The recipe came from a magazine from 1991 called "Favorite Recipes - Nestle Bakes the Very Best".
Provided by Kim D.
Categories Drop Cookies
Time 25m
Yield 36 chippers
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in milk chocolate chips, oats, and walnuts.
- Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
- Bake for about 10 minutes or until edges are firm.
- Let stand on cookie sheet for about 2-3 minutes.
- Remove from cookie sheet and let cool on wire rack.
OATMEAL COCONUT FUN CHIPPERS
I wanted to make a chocolate chip cookie that was outside of the norm, and this is it. Coconut and oats combined with chocolate make this just my cup of tea. Recipe courtesy of Pillsbury Cookies Brownies and Bars. YUM!
Provided by AmyZoe
Categories < 30 Mins
Time 28m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In large bowl, beat brown sugar and butter until light and fluffy.
- Add milk, vanilla, and eggs and blend well.
- Lightly spoon flour into measuring cup and level off.
- Stir in flour, baking powder, baking soda, and salt and mix well.
- Stir in oats, coconut, and chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake at 375 for 9 to 13 minutes or until light golden brown.
- Cool 1 minute and remove from cookie sheets.
- Cool completely.
Nutrition Facts : Calories 135.1, Fat 7, SaturatedFat 4.5, Cholesterol 18, Sodium 106, Carbohydrate 17.4, Fiber 1.1, Sugar 9.8, Protein 1.7
OATMEAL CRISPS
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
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