Oatmeal Chocolate Chip Muffins Recipes

CHOCOLATE CHIP OATMEAL MUFFINS

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 10

Chocolate Chip Oatmeal Muffins image

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

OATMEAL CHOCOLATE CHIP MUFFINS

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Oatmeal Chocolate Chip Muffins image

Steps:

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g

Ingredients

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

OATMEAL CHOCOLATE CHIP MUFFINS

Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by ChocolateMousse

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Oatmeal Chocolate Chip Muffins image

Steps:

Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
In a seperate bowl, combine flour, baking powder and salt.
After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
Fill muffin cups 2/3 full.
Sprinkle muffin tops with rest of brown sugar and pecans.
Bake at 400 for 20-25 min or until tests done.

Nutrition Facts : Calories 348.1, Fat 20.8, SaturatedFat 4.4, Cholesterol 19.1, Sodium 145.2, Carbohydrate 38.7, Fiber 2.7, Sugar 19.6, Protein 5.1

Ingredients

1 1/4 cups quick-cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup brown sugar, packed
3/4 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)

WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS

The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.

Provided by fabeveryday

Time 40m

Yield 12

Number Of Ingredients 12

Whole Wheat Oatmeal Chocolate Chip Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.

Nutrition Facts : Calories 265 calories, Carbohydrate 35.3 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7.6 g, Sodium 132.2 mg, Sugar 22.2 g

Ingredients

½ cup unsalted butter, softened
¾ cup packed brown sugar
¾ cup nonfat plain Greek yogurt
1 large egg
½ teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned oats
1 cup semi-sweet chocolate chips

More about "oatmeal chocolate chip muffins recipes"

OATMEAL CHOCOLATE CHIP MUFFINS …

Jan 29, 2021 1& 1/4 cups (105g) quick rolled oats 2/3 cups(165ml) milk 1/2 cup(125ml) vegetable oil 1 cup(200g) granulated sugar …
From littlesweetbaker.com
5/5 (14)
Calories 335 per serving
Category Breakfast

In a large mixing bowl, stir together the rolled oats and milk. Let stand for 15 minutes. Meanwhile, preheat the oven to 375F, line your muffin pan with paper liners, and gather your other ingredients.
In a separate bowl, toss together the flour, baking powder, cinnamon, nutmeg (if using), salt, and chocolate chips. Add the dry ingredients to the wet ingredients and mix until just combined.
Spoon the batter evenly into each muffin cup. Sprinkle with some more rolled oats and top with a few more chocolate chips if desired.

Oatmeal Chocolate Chip Muffins Recipes

CHOCOLATE CHIP OATMEAL MUFFINS

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba

OATMEAL CHOCOLATE CHIP MUFFINS

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

OATMEAL CHOCOLATE CHIP MUFFINS

Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.

WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS

The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.

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