Oatmeal Cookie Blog Copycat Compost Cookie Recipes

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, toss together the oats, cereal, melted butter and 1/8 teaspoon salt. Spread the mixture onto a rimmed baking sheet and bake until deep golden brown and fragrant, about 10 minutes, stirring halfway through the baking time.
• In another medium bowl, whisk together the flour, coffee, baking soda and 3/4 teaspoon salt.
• In a large bowl, mix together the room-temperature butter, granulated sugar and brown sugar with a wooden spoon until creamy. Stir in the egg and vanilla. Stir in the flour mixture. Then carefully fold in the chocolate, peanuts, cherries, potato chips and the cereal mixture. Scoop the dough into 2-tablespoon scoops on a baking sheet lined with parchment paper and roll each one into a neat ball. Freeze the dough balls for at least 1 hour.
• Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F.
• Set the dough balls at least 3 inches apart on parchment-lined baking sheets and sprinkle with flaky sea salt. Bake on the upper and lower racks until the cookies are golden brown and the centers are just set, 18 to 22 minutes, rotating the sheets halfway through. Let the cookies cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely.

Steps:

• Preheat oven to 350º.
• In your Kitchen Aid or a large mixing bowl, cream together the creamables.
• In a small bowl, combine the wet ingredients and whisk together until smooth.
• Add the combined wet ingredients to the creamables. Mix together until well incorporated.
• In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
• Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
• Shape dough into balls--about 2 tablespoons each.
• Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
• Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.