Oatmeal Crisps Recipes

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APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Apple Oatmeal Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

OATMEAL CRISPS

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 24

Number Of Ingredients 6



Oatmeal Crisps image

Steps:

  • Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
  • Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

4 tablespoons softened unsalted butter
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

OATMEAL CRISPIES

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11



Oatmeal Crispies image

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

OATMEAL MOLASSES CRISPS

In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. -Jori Schellenberger, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 15 dozen.

Number Of Ingredients 12



Oatmeal Molasses Crisps image

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 66mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

2-1/2 cups butter, softened
5 cups sugar
4 large eggs
1/3 cup dark molasses
3 teaspoons vanilla extract
4-1/3 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon baking soda
4-3/4 cups old-fashioned oats
2 cups finely chopped pecans

CRISPY BAKED OATMEAL

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Crispy Baked Oatmeal image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

CRISPY OATMEAL COOKIES

Provided by Food Network

Categories     dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 10



Crispy Oatmeal Cookies image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
  • In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
  • Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

3/4 pound (3 sticks) unsalted butter
1 cup light brown sugar
1 1/8 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

APPLE OATMEAL CRISP

Microwaving brings out the natural sweetness in this warm and comforting apple oatmeal crisp. -Anna Mae Kocher, Sunman, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 8



Apple Oatmeal Crisp image

Steps:

  • In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

Nutrition Facts :

6 cups sliced peeled tart apples
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/4 cup water
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/8 teaspoon salt
3 tablespoons cold butter

OATMEAL-ALMOND CRISPS

These crackly cookies are perfect for afternoon tea.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 20

Number Of Ingredients 7



Oatmeal-Almond Crisps image

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
  • Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
  • Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)

1/3 cup packed light-brown sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups rolled oats, (not quick-cooking)
1/2 cup sliced almonds
Nonstick cooking spray

OATMEAL CRISPIES II

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6



Oatmeal Crispies II image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

OATMEAL RAISIN CRISPS

This is another recipe from Joanne Flukes Mystery books. I can't recall which one though. Posted for safe keeping. She does not say how many it makes so servings and yield are guesstimates.

Provided by Kerena

Categories     Dessert

Time 55m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9



Oatmeal Raisin Crisps image

Steps:

  • Preheat oven to 375 degrees, rack in the middle position.
  • Add sugar to the melted butter and mix. Mix in the salt and baking soda.
  • When the mixture has cooled to room temperature, mix in the eggs. Add the flour and stir it inches Add the raisins to the mix.
  • Prepare your oatmeal. Measure 2 cups and dump into a food processor, Chopping with the steel blade until it is the consistency of coarse sand. Dump it into your dough and mix. The dough will be fairly stiff.
  • Roll walnut sized balls with your hands and place them on a greased cookie sheet, 12 to a standard cookie sheet. If the dough is too sticky to roll, place the bowl in the refrigerator for 30 minutes and try again. Squish the dough balls down with a fork in a crisscross pattern.
  • Bake for 10 minutes. Cool on cookie sheet for 2 minutes and then remove to wire rack to cool completely.

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs, beaten (just drop them in a glass and whip with a fork)
1 cup raisins (regular or golden)
2 1/2 cups flour (no need to sift)
2 cups oatmeal, ground (measure before grinding)

LACY OATMEAL CRISP COOKIES

Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.

Provided by anme7039

Categories     Drop Cookies

Time 18m

Yield 1 batch

Number Of Ingredients 5



Lacy Oatmeal Crisp Cookies image

Steps:

  • Pre heat oven to 350 degrees.
  • Cream together butter, sugar, vanilla and salt.
  • Fold in the oatmeal, one cup at a time until combinded.
  • Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
  • Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

1 cup butter, room temperature
3 cups oatmeal (uncooked)
1 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt

OATMEAL FRUIT CRISP

This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!

Provided by Debbie Boere Vrou

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Oatmeal Fruit Crisp image

Steps:

  • Preheat oven to 375°F.
  • Slice apples in large greased large casserole dish. You can leave them unpeeled or peeled as you wish.
  • Combine dry ingredients, then cut in margarine until crumbly. Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.
  • You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks. Apples don't need thickening, but berries and pears are juicier.
  • Serve warm with vanilla ice cream.

4 cups sliced apples
3/4 cup quick-cooking oatmeal
3/4 cup brown sugar
3/4 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup soft margarine

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