Oatmeal Delight Recipes

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DOUBLE DATE DELIGHT OATMEAL COOKIES

Make and share this Double Date Delight Oatmeal Cookies recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 10



Double Date Delight Oatmeal Cookies image

Steps:

  • Cream butter and both sugars together.
  • Then add eggs and vanilla and combine well.
  • Next, add flour, baking soda and cinnamon and combine into ingredients.
  • Finally add quick oats and dates and mix together.
  • Use a teaspoon to drop mix onto ungreased cookie sheet.
  • Bake for 11 to 12 minutes at 350 or until golden brown.

Nutrition Facts : Calories 123, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 58.6, Carbohydrate 20.1, Fiber 1.4, Sugar 12.6, Protein 1.8

1 cup butter (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups quick oats
2 (8 ounce) packages amport chopped dates

OATMEAL CAKE I

A good, moist, oatmeal cake with a broiled coconut topping.

Provided by S. Millar

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 17



Oatmeal Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  • In a small bowl, pour boiling water over oats. Mix well, and cool.
  • In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  • Bake for 35 minutes.
  • While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g

1 ½ cups boiling water
1 cup rolled oats
½ cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
¼ teaspoon vanilla extract
¼ cup cream

NO BAKE - OAT DELIGHT COOKIES

My mom used to make these cookies when we were kids, at Easter she would make a well in the centre and add jelly beans to look like birds nests.

Provided by Nicoleb

Categories     Drop Cookies

Time 20m

Yield 24-30 Cookies

Number Of Ingredients 7



No Bake - Oat Delight Cookies image

Steps:

  • Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
  • Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
  • Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
  • These cookies set up best if cooled in the fridge.

Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 4.8, Cholesterol 10.9, Sodium 31.8, Carbohydrate 25.3, Fiber 2, Sugar 17.1, Protein 2.3

2 cups sugar
6 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla extract
1 cup shredded coconut
3 cups rolled oats

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