Oatmeal Oat Bran Cookie Bites Recipes

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OATMEAL OAT BRAN COOKIE BITES

I have altered this recipe from a Taste of Home low fat cooking magazine to add oat bran to my diet while satisfying my chocolate cravings. I like crunchy cookies, so I make a batch and then eat them straight from the freezer. They are great RIGHT out of the oven, but get soft quickly sitting around.

Provided by Judys Kitchen

Categories     Drop Cookies

Time 32m

Yield 40 serving(s)

Number Of Ingredients 16



Oatmeal Oat Bran Cookie Bites image

Steps:

  • Combine dry ingredients.
  • Add liquid and mix well.
  • Add soy milk or water if some ingredients are still dry, but you want a thick dough.
  • Stir in chocolate chips and chopped walnuts.
  • Drop by level tablespoon onto a cookie sheet coated with nonstick cooking spray.
  • Flatten, like peanut butter cookies.
  • Bake at 350°F for 17 minutes, moving trays front to back and up and down half way through baking.
  • Cool on rack. Eat right away or freeze.

Nutrition Facts : Calories 72.8, Fat 3.1, SaturatedFat 0.7, Sodium 31.8, Carbohydrate 11.2, Fiber 1.4, Sugar 3.6, Protein 2.1

1 1/2 cups quick oats
1 1/2 cups oat bran
2/3 cup whole wheat pastry flour
1/3 cup cocoa
2/3 cup Splenda sugar substitute
1/3 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup egg substitute
1/4 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon maple flavoring
1/4 cup walnut oil
1/2 cup chocolate chips
1/4 cup walnuts

OAT BRAN OATMEAL COOKIES

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories     Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11



Oat Bran Oatmeal Cookies image

Steps:

  • Beat together oil through vanilla.
  • Add oats through baking soda and beat well.
  • Add raisins or nuts, if desired.
  • Drop by tablespoons onto ungreased cookie
  • sheets.
  • Bake 12 minutes at 350.
  • Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

OATMEAL RAISIN BRAN COOKIES

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 11



Oatmeal Raisin Bran Cookies image

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
  • Drop by teaspoon onto ungreased cookie sheet two inches apart.
  • Bake 8-10 minutes or until golden brown. Cool slightly before removing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup sugar
1 cup brown sugar
1 cup margarine
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt*
2 cups oatmeal
2 cups raisin bran

PEANUT BUTTER OAT BRAN COOKIES

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Provided by 1TexasLizard

Categories     Dessert

Time 27m

Yield 36-42 cookies

Number Of Ingredients 10



Peanut Butter Oat Bran Cookies image

Steps:

  • Preheat oven to 350°F.
  • Mix melted margarine with sugars.
  • Add egg (or whites); mix well.
  • Stir in peanut butter and vanilla; beat until smooth.
  • Add remaining dry ingredients; mix well.
  • Drop by teaspoons onto ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1

1/2 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1 eggs or 2 egg whites
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 1/2 cups oat bran (Hodgson Mill brand)
3/4 teaspoon baking powder
1/4 teaspoon baking soda

OAT-BRAN CHOCOLATE CHIP COOKIES

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 12



Oat-Bran Chocolate Chip Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2 cups chopped walnuts
1-1/2 cups All-Bran cereal

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