Oatmeal Pecan Pie Recipes

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OATMEAL PECAN PIE

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12



Oatmeal Pecan Pie image

Steps:

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

OATMEAL PECAN PIE

**This recipe makes 2 pies. My daughter requested that I make this for her birthday instead of traditional birthday cake. It is a family favorite in our home.

Provided by Muna Escobar

Categories     Pies

Time 1h

Number Of Ingredients 8



Oatmeal Pecan Pie image

Steps:

  • 1. Combine butter, sugar, corn syrup & oats.
  • 2. Stir in eggs & vanilla.
  • 3. Pour into pie pans.
  • 4. Top with pecans.
  • 5. Cover edges of crust with foil.
  • 6. Bake at 325' for 25 minutes.
  • 7. Remove foil and bake 20-25 more minutes more or until pie is set in center.

1 1/2 c butter, melted
1 1/3 c sugar
1 1/3 c dark corn syrup
2 c oats
6 large eggs
1 Tbsp vanilla
1-1 1/2 c pecans, chopped
2 regular pie crusts (not deep dish)

OLD-FASHION OATMEAL PIE

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Old-Fashion Oatmeal Pie image

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

CHOCOLATE-OATMEAL-PECAN PIE

Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.

Provided by Caroline Cooks

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Chocolate-Oatmeal-Pecan Pie image

Steps:

  • Preheat oven to 325°F
  • Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
  • Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
  • Pour into prepared crust and sprinkle with nuts and chocolate chips.
  • Bake for 30 minutes or until center is set. Cool completely on wire rack.
  • Serve with whipped topping or ice cream.

Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
1 cup oats
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 cup semi-sweet chocolate chips
1 cup chopped pecans

FAUX PECAN PIE (WITH OATMEAL)

Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.

Provided by Izzy Knight

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Faux Pecan Pie (with Oatmeal) image

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, with fork, beat eggs lightly.
  • Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
  • Stir in oats.
  • Pour into pie shell.
  • Bake 45 to 55 minutes or until puffed.
  • The centre should be slightly jiggly.
  • Cool.

Nutrition Facts : Calories 321.9, Fat 10.4, SaturatedFat 4.2, Cholesterol 86.9, Sodium 222.4, Carbohydrate 55.1, Fiber 0.9, Sugar 23.7, Protein 4.3

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats (not instant)
1 9 inch pie shell, unbaked

OATMEAL PECAN PIE

Make and share this Oatmeal Pecan Pie recipe from Food.com.

Provided by Vino Girl

Categories     Pie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11



Oatmeal Pecan Pie image

Steps:

  • Preheat oven to 325°.
  • Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  • Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
  • Bake for 50 minutes or until center is set.
  • Cool completely on a wire rack.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs, lightly beaten
2 egg whites, lightly beaten

OATMEAL PECAN PIE

Make and share this oatmeal pecan pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 9



oatmeal pecan pie image

Steps:

  • preheat oven to 325.
  • in a medium pan melt butter.
  • remove from heat, stir in sugar, corn syrup, and oats.
  • stir in eggs and vanilla.
  • pour into unbaked pie crust.
  • top with pecans.
  • cover edges of pie with tin foil to prevent overbrowning.
  • bake for 25 minutes.
  • remove foil, bake for an additional 20-25 minutes until set.
  • cool on a wire rack.
  • top with whipped cream if desired, and serve.

Nutrition Facts : Calories 3608.8, Fat 204.4, SaturatedFat 80.3, Cholesterol 667, Sodium 2070.5, Carbohydrate 430.3, Fiber 17.1, Sugar 196.3, Protein 38.2

1 prepared pie crust
1/2 cup butter
2/3 cup sugar
2/3 cup dark corn syrup
2/3 cup regular rolled oats
2 eggs, beaten
1 teaspoon vanilla
1/2 cup chopped pecans
whipped cream (optional)

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