OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
OATMEAL RAISIN BREAKFAST COOKIES
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
Provided by seiferlingjax
Categories Drop Cookies
Time 30m
Yield 35 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
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