RAISIN PECAN OATMEAL COOKIES
Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.
Provided by xpnsve
Categories Drop Cookies
Time 25m
Yield 30-35 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
Nutrition Facts : Calories 227.1, Fat 11, SaturatedFat 4.4, Cholesterol 30.2, Sodium 79.9, Carbohydrate 30.8, Fiber 1.8, Sugar 18.4, Protein 3
HEALTHY CHEWY OATMEAL, RAISIN, PECAN COOKIES
This is a healthy low-calorie version of my original recipe. This recipe uses lower calorie ingredients such as Splenda Sweetener, Splenda Brown Sugar, and wheat flower. These cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the add-ins from raisins & pecans, to just about anything you want (walnuts, dates, dried cranberries, etc).
Provided by AZFoodie
Categories Drop Cookies
Time 27m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
- OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
- In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
- In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
- Gradually add the flour mixture to the large bowl while beating on low.
- Stir in oats, raisins, and pecans.
- Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
- Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
- Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
- Store cookies in an airtight container to keep them nice and moist.
Nutrition Facts : Calories 153.5, Fat 8.1, SaturatedFat 3.6, Cholesterol 23.9, Sodium 66, Carbohydrate 18.7, Fiber 1.5, Sugar 6.5, Protein 2.5
CHEWY OATMEAL, RAISIN, PECAN COOKIES
This is by far one of the best oatmeal cookie recipes that I have ever made! The cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the add-ins from raisins & pecans, to just about anything you want (walnuts, dates, dried cranberries, etc).
Provided by AZFoodie
Categories Drop Cookies
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
- OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
- In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
- In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
- Gradually add the flour mixture to the large bowl while beating on low.
- Stir in oats, raisins, and pecans.
- Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
- Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
- Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
- Store cookies in an airtight container to keep them nice and moist.
Nutrition Facts : Calories 171.6, Fat 8.1, SaturatedFat 3.6, Cholesterol 25.3, Sodium 67.3, Carbohydrate 23.3, Fiber 1.5, Sugar 12.5, Protein 2.7
OATMEAL PECAN COOKIES
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "oatmeal raisin pecan cookies recipes"
BAREFOOT CONTESSA | RAISIN PECAN OATMEAL COOKIES | RECIPES
From barefootcontessa.com
- Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
PERFECT OATMEAL CRAISIN PECAN COOKIES | BABAGANOSH
From babaganosh.org
RAISIN PECAN OATMEAL COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SOFT AND CHEWY OATMEAL RAISIN PECAN COOKIES - BUNNY'S …
From bunnyswarmoven.net
CHEWY OATMEAL RAISIN PECAN COOKIES - MILLER PECAN …
From millerpecancompany.com
OATMEAL COOKIES WITH RAISINS & PECANS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 105 per serving
OATMEAL RAISIN PECAN COOKIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
5/5 (1)Total Time 50 minsCategory Breakfast, DessertCalories 381 per serving
VEGAN OATMEAL RAISIN COOKIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
RAISIN PECAN OATMEAL COOKIES RECIPE INA GARTEN FOOD RECIPES
From schoenfeld.vhfdental.com
THUMBPRINT COOKIES (EASY & DELICIOUS!) - RECIPE - COOKS.COM
From cooks.com
OATMEAL RAISIN CHOCOLATE CHIP ORANGE PECAN COOKIES RECIPE
From simplyrecipes.com
OATMEAL RAISIN PECAN COOKIES WITH MOLASSES RECIPES
From hercules.dixiesewing.com
BEST OATMEAL RAISIN PECAN COOKIES RECIPES - STEVEHACKS
From stevehacks.com
35 OF THE BEST IDEAS FOR OATMEAL RAISIN PECAN COOKIES
From eatandcooking.com
OATMEAL RAISIN PECAN CHOCOLATE CHIP COOKIES RECIPES
From said.hedbergandson.com
PECAN SHORTBREAD COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
TOP 45 INA GARTEN OATMEAL RAISIN COOKIE RECIPE RECIPES
From tmax.pakasak.com
TOP 46 OATMEAL RAISIN PECAN COOKIES RECIPE RECIPES
From dowjones.jodymaroni.com
OATMEAL RAISIN PECAN COOKIES | RECIPELION.COM
From recipelion.com
OATMEAL RAISIN PECAN COOKIES - A RED SPATULA
From aredspatula.com
OATMEAL PECAN RAISIN COOKIES – A SENSATIONAL KILLER TREAT
From theclassicculinarian.com
FISHER NUTS | RECIPE | PECAN OATMEAL RAISIN COOKIES
From fishernuts.com
OATMEAL RAISIN COOKIES - KINLOCH PLANTATION PRODUCTS
From pecanoil.com
#time-to-make #course #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #vegetarian #cookies-and-brownies #dietary #comfort-food #taste-mood #number-of-servings #4-hours-or-less
You'll also love