Oatmeal Walnut Sensation Recipes

Steps:

• In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Steps:

• Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
• Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
• Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.

Steps:

• In a bowl, whisk together oatmeal cookie mix, chopped walnuts and flour. Stir in butter to form stiff dough.
• Shape a heaping tablespoon of dough around chocolate caramel square and arrange on a parchment paper-lined baking sheet- 2-inches apart.
• Press a walnut half onto each cookie.
• Bake in the center of a 350F oven until light golden, 8-10 minutes.
• Let cool for 1 minute before transferring to rack to let cool completely. Store in an airtight container for 3-5 days, Freeze for up to 1 month.