Oats And Honey Granola Pie Recipes

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GRANOLA, HONEY

Basic granola with clean ingredients for maximum benefit to health.

Provided by Gwenevere Madsen Bland

Categories     100+ Everyday Cooking Recipes

Time 55m

Yield 12

Number Of Ingredients 6



Granola, Honey image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread oats and coconut flakes onto a rimmed baking sheet.
  • Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
  • Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
  • Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
  • Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

OATS 'N HONEY GRANOLA PIE

A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.

Provided by dojemi

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12



Oats 'n Honey Granola Pie image

Steps:

  • Heat oven to 350°F
  • Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
  • Stir in brown sugar and corn syrup until blended.
  • Beat in salt, vanilla and eggs.
  • Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
  • Pour into crust-lined pan.
  • Bake 40 to 50 minutes or until filling is set and crust is golden brown.
  • During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Cool at least 30 minutes before serving.
  • Serve warm, at room temperature or chilled with whipped cream or ice cream.
  • Store in refrigerator
  • Tip:.
  • **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
1/2 cup chopped walnuts
1/4 cup quick-cooking oats or 1/4 cup old fashioned oats
1/4 cup chocolate chips
whipped cream or ice cream, if desired

HONEY-OAT GRANOLA BARS

I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It's a basic recipe to which you can add any of your favorite flavors...coconut, chocolate or different flavored chips, nuts or dried fruits.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8



Honey-Oat Granola Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

4 cups quick-cooking oats
1 cup packed brown sugar
1 cup chopped salted peanuts
1 cup semisweet chocolate chips
1/2 cup sunflower kernels
3/4 cup butter, melted
2/3 cup honey
1 teaspoon vanilla extract

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