Oaty O Bliss Recipes

Steps:

• Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
• Pat out, cut and bake for 12-15 minutes, at 450°F
• Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
• Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
• Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
• Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
• Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
• Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

Steps:

• Melt butter or margarine in a large skillet over medium-high heat.
• Add cereal, toss to coat. It's not necessary to have the cereal saturated or totally coated, as the butter/margarine in this recipe is mostly to get the seasonings to stick.
• Brown cereal lightly.
• just before you take them out of the pan, season with salt, chili powder, garlic, parmesean, whatever you like. We do all of the above, separately and all together sometimes. Give them a few final stirs to toast the parmesean cheese a bit, and serve. These keep nicely in an airtight container for about a week -- if they hang around that long!