Oh So Good Rice Krispies Cake Recipes

Steps:

• Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
• Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
• Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

Steps:

• Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
• Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
• Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Steps:

• Heat corn syrup and sugar.
• Add peanut butter and mix.
• Remove from flame and add Rice Krispies.
• Spread into 9x13-inch pan.
• Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
• Freeze. Thaw slightly before cutting and serving.

Steps:

• Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
• Mix until mixture is well blended.
• Stir in vanilla and cereal until well coated with marshmallow mixture.
• Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
• Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
• Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
• Top with another layer of a regular recipe of Rice Krispies cake. Cool.