OH SO SAD PRUNE CAKE....
This was a recipe handed down to me by my "ex" boyfriends mom. She gave it to me & told me as long as I was with her son I could never give it out. Haha I'm not with him anymore so "hahaha" to bad,I'm posting lol...
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Cakes
Number Of Ingredients 10
Steps:
- Heat oven to 350F. Lightly grease & flour cake pan.
- Sift together the first 5 ingredients in a large bowl.
- In a small bowl dissoivle the baking soda in the prune juice.
- In a medium bowl cream the butter with the egg yolks & then add it to the large bowl.
- Then add in the prune juice mixture, add in the mashed prunes to the large bowl & mix well.
- Pour into the cake pan. Bake for 1 to 1 1/2 hours. Let cool for 10 mins.
- Remove from pan, cool fully & frost with "Prune Frosting".
INY'S PRUNE CAKE WITH BUTTERMILK ICING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan.
- Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and mashable, about 8 minutes.
- Drain the water and mash the prunes on a plate. It's okay to leave little chunks behind. Set the prunes aside and make the cake.
- Sift together the flour, baking soda, allspice, cinnamon and nutmeg. Mmmm... smells like the holidays.
- In a separate bowl, mix together the oil, sugar, vanilla and eggs.
- Combine the wet and dry ingredients and splash in the buttermilk. Stir until just combined. The mixture will be slightly lumpy.
- Now throw in the mashed prunes. And if your honey walks in as you're completing this step, shield the bowl with your body and stir quickly. What he doesn't know won't hurt him.
- Pour into the prepared baking pan and bake for 35 to 40 minutes. Grandma Iny was adamant: do not over bake the cake. You want it to be nice and moist.
- When the cake has about 5 minutes left to bake, make the icing: Combine the sugar, buttermilk, butter, corn syrup, baking soda and vanilla in a medium saucepan. Stir to combine. Bring to a slow boil over medium-high heat. No need to stir. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Important: The icing should be the color of caramel, but not yet firm and sticky. It needs to be pourable.
- Pull the cake out of the oven. Try not to faint, as it smells absolutely divine.
- While the cake is very warm, pour the icing evenly over the top. Work fast, as it will quickly start to soak into the cake.
- Spread the coat evenly ... then please, do yourself a favor: lick the spatula. It'll make you smile. Serve immediately, or feel free to let the cake sit on the counter for a while before serving. It only gets better with age.
- Helpful hint: serve without revealing the fact that the cake contains prunes.
OH SO SAD PRUNE FROSTING....
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Other Sauces
Number Of Ingredients 4
Steps:
- In a large iron bowl beat the egg whites until small peaks form.
- In a saucepan boil the sugar, cream of tartar & prunes over low heat.
- After it comes to a boil, slowly add it to the egg whites.
- Mix on medium speed until egg whites form stiff glossy peaks.
- Note: Best used on my "Oh So Sad Prune Cake"....
PRUNE CAKE
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Provided by GA Hole In 1 GAL
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
- Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
- To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
- Invert cake onto a platter and pour hot icing over the cake.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g
PRUNE CAKE WITH GLAZE
This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.
Nutrition Facts :
PRUNE FROSTING
Make and share this Prune Frosting recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 cake layer, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix together ingredients.
- Frost cake.
Nutrition Facts : Calories 51.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 12, Sodium 35.1, Carbohydrate 4.2, Fiber 0.1, Sugar 3.9, Protein 0.7
More about "oh so sad prune frosting recipes"
PRUNE CAKE WITH BUTTERMILK GLAZE - GOOD DINNER MOM
From gooddinnermom.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 226 per serving
- Place prunes in medium sauce pan and cover with water. Bring to a boil and cook until soft, approximately 8 minutes. Remove from heat, drain water, and mash on a plate. Set aside.
- Combine oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Add mashed prunes and stir gently Pour batter into buttered baking dish and bake for 35 to 40 minutes.
- When cake has five minutes remaining, make the icing: Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should pour easily.
SPICED PRUNE CAKE WITH LEMON-BUTTERMILK FROSTING
From bakefromscratch.com
Estimated Reading Time 5 mins
OLD FASHIONED PRUNE (PLUM) CAKE WITH CARAMEL FROSTING
From mommyskitchen.net
OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SPICED PRUNE CAKE WITH CREAM CHEESE ICING RECIPE
From seriouseats.com
10 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH PRUNES
From californiagrown.org
I BAKED A VINTAGE PRUNE CAKE RECIPE | TASTE OF HOME
From tasteofhome.com
MOM WOODROME'S PRUNE CAKE | JUST A PINCH RECIPES
From justapinch.com
OLD FASHIONED PRUNE BUTTER | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 2Total Time 47 minsEstimated Reading Time 6 mins
PIN ON CRAFTS - PINTEREST
From pinterest.com
PRUNE WHIP SPICE CAKE WITH PRUNE BUTTER FROSTING RECIPE
From recipeland.com
CHOCOLATE PRUNE OLIVE OIL CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PRUNE CAKE WITH PRUNE ICING RECIPE - RECIPES.NET
From recipes.net
INY’S PRUNE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
PRUNE FROSTING - CAKECENTRAL.COM
From cakecentral.com
PRUNE WHIP RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE FALL HARVEST FROSTING - TWO SISTERS
From twosisterscrafting.com
You'll also love