Ohio Nachos Recipes
OHIO NACHOS
Make and share this Ohio Nachos recipe from Food.com.
Provided by Member 610488
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Bring garlic and cream to a boil in a 2 qt saucepan over high heat. Reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
- Stir in Parmesan, and season with salt and pepper.
- Pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. Cook until cheese is slightly melted, 5-7 minutes; garnish with chives.
Nutrition Facts : Calories 1006.8, Fat 81.1, SaturatedFat 33.3, Cholesterol 162.3, Sodium 1243.7, Carbohydrate 52, Fiber 4.2, Sugar 0.8, Protein 22.4
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