Oi Moochim Seasoned Cucumber Recipes
OI MOOCHIM (SEASONED CUCUMBER)
Steps:
- Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.
- Combine all ingredients in a small bowl. Mix well.
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- Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
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