Oikos Greek Yogurt Peanut Butter Frosting Recipes

OIKOS GREEK YOGURT PEANUT BUTTER FROSTING

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 15m

Yield 24 frosts 24 cupcakes, 4-5 serving(s)

Number Of Ingredients 5

Oikos Greek Yogurt Peanut Butter Frosting image

Steps:

Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

Ingredients

6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 cup smooth peanut butter (recommended)
3/4 cup powdered sugar

CREAMY PEANUT BUTTER FROSTING

This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

Provided by CoolMonday

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Creamy Peanut Butter Frosting image

Steps:

Cream butter and peanut butter together.
Add half the powdered sugar and blend.
Blend in milk and vanilla.
Add remaining powdered sugar.
Stir until smooth and well blended.

Ingredients

1 cup butter (softened to room temperature)
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

GREEK YOGURT FROSTING

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

Greek Yogurt Frosting image

Steps:

Whisk all ingredients until they blend and thicken slightly.
Chill at least 30 minutes.
Spread on cupcakes or cake.
Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

Ingredients

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

PEANUT BUTTER YOGURT PIE

Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must try! Taken from the little bitty bakes website. For fewer calories you could used a low-fat crust or go crustless.

Provided by Nicoleg

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Peanut Butter Yogurt Pie image

Steps:

In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.

Nutrition Facts : Calories 283.3, Fat 20.9, SaturatedFat 4.4, Cholesterol 0.3, Sodium 298.3, Carbohydrate 19.9, Fiber 1.9, Sugar 8.4, Protein 7.5

Ingredients

32 ounces vanilla Greek yogurt
3/4 cup smooth peanut butter
1 Oreo cookie pie crust

GREEK YOGURT PEANUT BUTTER BITES

With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.

Provided by Tammy Lynn

Categories Appetizers and Snacks

Time 1h15m

Yield 12

Number Of Ingredients 7

Greek Yogurt Peanut Butter Bites image

Steps:

Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
Scoop up about 1 tablespoon of the mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 102 calories, Carbohydrate 10.3 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 30 mg, Sugar 5.6 g

Ingredients

¼ cup natural peanut butter
¼ cup nonfat vanilla Greek yogurt
3 tablespoons honey
½ cup rolled oats
¼ cup almond flour
¼ cup flaxseed meal
2 tablespoons cacao nibs

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Oikos Greek Yogurt Peanut Butter Frosting Recipes

OIKOS GREEK YOGURT PEANUT BUTTER FROSTING

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

CREAMY PEANUT BUTTER FROSTING

GREEK YOGURT FROSTING

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

PEANUT BUTTER YOGURT PIE

GREEK YOGURT PEANUT BUTTER BITES

With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.

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