Oklahoma Dirt Cake Recipes

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DIRT CAKE

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10



Dirt Cake image

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

DIRT CAKE

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8



Dirt Cake image

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

DIRT 'CAKE' RECIPE

Try something different with our Dirt 'Cake' Recipe. This Dirt 'Cake' Recipe layers diced cake pieces and an easy-to-make filling for a tasty good time.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 16 servings

Number Of Ingredients 5



Dirt 'Cake' Recipe image

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
  • Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 5 g

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 worm-shaped chewy fruit snacks

OKLAHOMA DIRT CAKE

Make and share this Oklahoma Dirt Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 20m

Yield 1 Big Bowl

Number Of Ingredients 8



Oklahoma Dirt Cake image

Steps:

  • Crush half the Oreo cookies in bottom of pan.
  • Mix margarine, sugar, cream cheese together.
  • In separate bowl, mix pudding, vanilla and milk.
  • Fold in Cool Whip.
  • Mix both bowls together.
  • Spread over cookies.
  • Crush remaining cookies and sprinkle on top.

1 large Oreo cookies
1 small cream cheese
1/2 cup butter
1 cup powdered sugar
2 (3 ounce) packages French vanilla instant pudding or 2 (3 ounce) packages vegetarian French vanilla instant pudding
1 large Cool Whip
3 cups milk
1 teaspoon vanilla

EASTER DIRT CAKE

Your kids will absolutely love this fun Easter dirt cake and you can let them go wild with the decorations. Topping suggestions include: jelly beans, candied eggs, sweetened flaked coconut, marshmallows or Peeps®, pink sanding sugar, and desired food coloring to tint coconut. The cake itself is a perfect balance of creamy sweet vanilla with chocolate cookie crumbs.

Provided by Pam Lolley

Categories     Easter Cakes

Time 4h30m

Yield 12

Number Of Ingredients 10



Easter Dirt Cake image

Steps:

  • Process cookies and melted butter in the bowl of a food processor until cookies are finely ground and mixture is thoroughly combined. Reserve 1 1/2 cups of mixture for topping cake. Press remaining mixture into a lightly greased (with cooking spray) 9x13-inch baking dish. Chill while preparing filling, about 20 minutes.
  • Beat softened butter and cream cheese at medium speed with a stand mixer, fitted with the paddle attachment, until creamy, 1 to 2 minutes. Gradually add 1 1/4 cups powdered sugar and beat until very creamy and thoroughly combined, about 1 minute.
  • Beat pudding mix, milk, and vanilla in a medium bowl with an electric mixer at medium speed for 2 minutes until mixture has thickened. Add pudding mixture to cream cheese mixture and beat at medium speed until very smooth and combined, about 2 minutes.
  • Beat heavy cream and cream of tartar in a medium bowl with an electric mixer at medium speed until foamy, about 2 minutes; gradually add remaining 1/4 cup powdered sugar and beat on medium-high until medium-stiff peaks form, about 5 to 6 minutes. Gently fold whipped cream into cream cheese-pudding mixture. Spoon cream cheese-pudding mixture on top of chocolate cookie crumb mixture in baking dish; smooth with a small off-set spatula. Sprinkle reserved 1 1/2 cups chocolate cookie crumb mixture evenly over top.
  • Cover and chill at least 4 hours, up to 24 hours. Decorate top of cake as desired with desired toppings.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.5 g, Cholesterol 64 mg, Fat 26.2 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 506.5 mg

14.3 ounces chocolate sandwich cookies (such as Oreo®)
¼ cup salted butter, melted
nonstick cooking spray
1 (8 ounce) package cream cheese, softened
1 ½ cups powdered sugar, divided
2 (3.4 ounce) packages instant vanilla pudding mix (such as Jell-O®)
3 cups whole milk
2 teaspoons vanilla extract
1 cup heavy whipping cream
¼ teaspoon cream of tartar

OKLAHOMA CAKE RECIPE - (2.5/5)

Provided by Spookie

Number Of Ingredients 13



Oklahoma Cake Recipe - (2.5/5) image

Steps:

  • CAKE In a large bowl, combine all the ingredients and mix well. Pour batter into an un-greased 9X13" pan. Bake at 325F for 45 to 55 minutes. Remove from pan and set aside on a wire rack to cool completely. ICING In a small bowl, combine all ingredients and mix well. Spread over top of cake. Sprinkle 1/2 cup of chopped nuts on top of icing.

CAKE:
2 cups all-purpose flour
2 teaspoon baking soda
2 cups sugar
2 eggs
1 cup chopped nuts
1 (20-ounce) can crushed pineapple, in own juices
ICING:
1 stick butter at room temperature
1 (8oz) package of cream cheese at room temperature
2 cups powdered sugar
1 tsp vanilla extract
1/2 with 1/2 cup chopped nuts

FLOWER POT DIRT CAKE

A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.

Provided by Gingerbee

Categories     Dessert

Time 10m

Yield 1 8inch flower pot

Number Of Ingredients 7



Flower Pot Dirt Cake image

Steps:

  • Line 8-inch plastic flower pot with foil and tape.
  • Cream margarine, sugar and cream cheese; set aside.
  • In another bowl, mix milk, pudding and cool whip.
  • Gradually add to creamed mixture; mix well.
  • Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
  • Refrigerate 2 hours.
  • Stick artificial flower (s) in pot with following poem:.
  • I know I look strange but dig right in.
  • The flower is fake,.
  • The dirt is cake.
  • I don't need water or Tender Loving Care,.
  • Just eat my dirt, till pot is bare.

Nutrition Facts : Calories 5731.8, Fat 314.6, SaturatedFat 171.1, Cholesterol 369.5, Sodium 6395.1, Carbohydrate 686.8, Fiber 10.3, Sugar 533, Protein 66.9

1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (2 lb) package Oreo cookies, crushed in food processor
8 ounces cream cheese, softened
3 1/2 cups milk

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