Old Bay Chicken Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
• Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
• Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Steps:

• Thaw chicken and pat dry with paper towel.
• Sprinkle both sides liberally with Old Bay.
• Heat olive oil in skillet and brown chicken on both sides.
• Place chicken on plate and wrap each piece with slice of bacon.
• Place bacon wrapped chicken in baking dish, cover with foil and
• bake at 350 degrees for about an hour or until chicken is done.
• Remove chicken from baking dish to serve.

Steps:

• Wash Chicken and pat dry
• Mix Flour and Old Bay seasoning in large plastic bag.
• Begin heating Cooking Oil in a large skillet.
• Mix Egg and Water in bowl.
• Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
• Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
• For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.