Old Bay Mashed Potatoes Recipes
OLD BAY MASHED POTATOES
Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.
Provided by Parkers Mom
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cut and quarter potatoes.
- Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
- Boil until tender.
- Drain potatoes.
- Mash potatoes with potatoe masher.
- Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
- Serve Warm and ENJOY!
Nutrition Facts : Calories 290.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 37.1, Sodium 282.2, Carbohydrate 34, Fiber 4.1, Sugar 1.6, Protein 9.3
OLD BAY POTATOES
I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.
Provided by gingerkitten D
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash and quarter potatoes and place in a saucepan.
- Add 3 tbsp Old Bay, cover with water and bring to a boil.
- Boil until potatoes are tender.
- Drain potatoes in a colander and then return to pot.
- Add butter and toss until butter is melted.
- Sprinkle with 1/2 tbsp of Old Bay (or more).
- Enjoy!
Nutrition Facts : Calories 817.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 104.8, Carbohydrate 169.3, Fiber 18.1, Sugar 10.7, Protein 20.2
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