Old Bay Seasoning Clone 3 Copycat Recipes

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OLD BAY SEASONING(COPYCAT)

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Provided by Sharon123

Categories     European

Time 10m

Yield 1/2 cup

Number Of Ingredients 14



Old Bay Seasoning(Copycat) image

Steps:

  • Combine all ingredients in an airtight jar, mix thoroughly.
  • Keep sealed until ready to use.
  • To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

2 tablespoons bay leaf powder
2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons ground ginger
2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

OLD BAY SEASONING CLONE #3 COPYCAT

This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically different, but looks like a good spice mix no less.

Provided by the80srule

Categories     Vegan

Time 5m

Yield 30 , 30 serving(s)

Number Of Ingredients 9



Old Bay Seasoning Clone #3 Copycat image

Steps:

  • Combine the ingredients together in a spice grinder or food processor and grind until combined and powdery. Store in an airtight container/spice jar.

Nutrition Facts : Calories 1.5, Fat 0.1, Sodium 5.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

1 tablespoon celery seed
1 tablespoon whole black peppercorn (or mixed for fun?)
6 bay leaves
1/2 teaspoon cardamom
1/2 teaspoon mustard seeds (or ground mustard)
4 whole cloves (or 1/8 tsp ground)
1 teaspoon paprika
1/4 teaspoon mace
1 dash salt

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