Old Bay Shrimp Pasta Recipes

OLD BAY® SHRIMP AND PASTA ALFREDO

This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

Provided by Bripuett

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 8

Old Bay® Shrimp and Pasta Alfredo image

Steps:

Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g

Ingredients

½ cup olive oil
4 cloves garlic, chopped, or to taste
1 pound jumbo shrimp, peeled and deveined
3 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon crushed red pepper flakes, or to taste
1 (16 ounce) package angel hair pasta
½ cup Alfredo sauce, or as needed
1 tablespoon freshly squeezed lemon juice

OLD BAY SPICY SHRIMP SCAMPI

This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.

Provided by KellyC

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Old Bay Spicy Shrimp Scampi image

Steps:

Combine Old Bay seasoning with spices, olive oil, and lemon juice.
Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
Heat large non-stick skillet over medium heat.
Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
Serve over pasta.

Nutrition Facts : Calories 385.6, Fat 12.2, SaturatedFat 1.7, Cholesterol 143.2, Sodium 650.4, Carbohydrate 44.7, Fiber 2.1, Sugar 1.8, Protein 23

Ingredients

1 tablespoon Old Bay Seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
3 tablespoons olive oil
2 tablespoons lemon juice
1 lb large shrimp, peeled and deveined
1/2 lb angel hair pasta, cooked

OLD BAY CREAMY SHRIMP PASTA

This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French bread, to round out the meal. Enjoy! Feel free to adjust seasoning to your taste. Adapted from Oldbay.com.

Provided by BecR2400

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Old Bay Creamy Shrimp Pasta image

Steps:

Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
Serve with extra grated Parmesan cheese.

Ingredients

16 ounces pasta (I used bow ties)
1/2 cup frozen peas
2 tablespoons butter
1 lb shrimp, peeled and deveined
1 1/2 tablespoons Old Bay Seasoning, divided (low sodium kind if you can find it)
2 cups half-and-half
1/3 cup parmesan cheese, grated
2 green onions, sliced thinly

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