Old Cuban Cocktail Recipes

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OLD CUBAN

My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.

Provided by tcasa

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Old Cuban image

Steps:

  • Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  • Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 34.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 13 mg, Sugar 1 g

¾ fluid ounce lime juice
9 fresh mint leaves, divided
2 fluid ounces dark spiced rum
1 ½ fluid ounces simple syrup
2 dashes bitters, or more to taste
ice cubes
1 slice lime
2 fluid ounces Champagne, or more to taste

OLD CUBAN

Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 7



Old Cuban image

Steps:

  • Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.

1 oz. (30 ml) aged rum
½ oz. (15 ml) fresh lime juice
½ oz. (1:1) simple syrup
2 dashes Angostura bitters
8-10 mint leaves
1-2 oz. (30-60 ml) brut-style Champagne or dry sparkling wine
Mint leaf, to garnish

THE OLD CUBAN

Provided by Pete Wells

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7



The Old Cuban image

Steps:

  • Gently bruise the mint with lime juice in a shaker using a muddler or wooden spoon. Add syrup, rum, bitters and a big handful of ice, and shake until well chilled. Strain into a coupe or cocktail glass and add Champagne.
  • With a knife, slit the lime slice halfway through and pierce it with the mint sprig. Perch it on the rim of the glass.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 22 grams

6 mint leaves, plus the tip of a mint sprig for garnish
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) simple syrup, see note
1 1/2 ounces (3 tablespoons) amber rum
1 or 2 dashes Angostura bitters
2 ounces Champagne
1 lime slice

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