Old Fashion Sugar Pie Recipes
OLD FASHIONED SUGAR PIE
This was my great aunt's recipe. My aunt uses the recipe often and modernized it for today's lifestyle (hence the microwave). Simple ingredients and little effort with down-home results.
Provided by Mercy
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch and salt together in a microwavable bowl and stir in the milk.
- Microwave for 9 minutes, stopping to stir every 3 minutes.
- The object is to cook until it achieves a thick, pudding-like consistency, so it may take more or less time dependent upon the individual microwave.
- This can also be performed in a saucepan on the stovetop.
- Add the butter and vanilla into the mixture.
- Pour the thick mixture into the baked 8 inch pie shell and sprinkle the top with cinnamon.
- Serve at room temperature.
Nutrition Facts : Calories 317.5, Fat 12.3, SaturatedFat 6, Cholesterol 21.6, Sodium 200.7, Carbohydrate 49.1, Fiber 0.2, Sugar 34.1, Protein 3.5
OLD FASHION SUGAR PIE
Make and share this Old Fashion Sugar Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.
- Bake for about 6 minutes, remove the foil and bake about 4 minutes more until just beginning to brown.
- Remove from oven and reduce heat to 350 degrees.
- Sift the sugar, flour and salt into a bowl, and stir with a fork; mix well.
- Pour the sugar mixture into the pie shell and spread evenly over the bottom.
- Pour cream over the sugar mixture, completely covering.
- Dab the softened butter in bits over the cream.
- Sprinkle the nutmeg evenly over the top.
- Bake at 350 degrees for 45 minutes or until golden spots form on top.
- This may take as long as an hour.
- The filling will seem liquid but will become more firm as it cools.
Nutrition Facts : Calories 2053, Fat 116.3, SaturatedFat 72.6, Cholesterol 368.8, Sodium 995.7, Carbohydrate 247.4, Fiber 1.2, Sugar 200.7, Protein 16
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