Old Fashioned Apple Crisp Recipes

OLD-FASHIONED AMBROSIA APPLE CRISP

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

Old-Fashioned Ambrosia Apple Crisp image

Steps:

For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.

Ingredients

2/3 cup unsalted butter, cut in small chunks, plus, more for the pan
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
6 to 8 large Ambrosia apples, peeled and thinly sliced
1/2 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons fresh lemon juice, plus zest from one lemon
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

GRANDMA'S OLD-FASHIONED APPLE CRISP

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Grandma's Old-Fashioned Apple Crisp image

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

OLD FASHIONED APPLE CRISP

I was first introduced to Apple Crisp when I was a young girl in school. I always loved it, but it wasn't until I got married that I learned how to make it. My mom told me how to season the apples and make the basic crumb topping that goes with so many desserts. It's also wonderful on sweet potato casserole. I hope you enjoy this simple dessert that's perfect in the fall when fresh, local apples are abundant.

Provided by Elaine Bovender @Elaine55

Categories Pies

Number Of Ingredients 12

Old Fashioned Apple Crisp image

Steps:

Preheat oven to 375 degrees. Spray and 8 X 8 baking dish with cooking spray, set aside.
Peel and cut apples into slices (they don't have to be uniform). Add remaining ingredients and mix well. Place into prepared baking dish.
Prepare topping and sprinkle evenly over apples and bake at 375 degrees for about 30 minutes or until golden and apples are bubbly. Serve warm with a scoop of vanilla ice cream, if desired.
TOPPING: In a small bowl, mix flour, salt and sugar. Cut in butter using pastry method until mixture resembles a coarse meal. You may also work in with fingers. Mixture should be about the consistency of wet sand. If it's too wet, add just a little more flour. Sprinkle on top of apples.

Ingredients

8-10 medium granny smith apples
1/2 cup(s) sugar or artificial sweetener (i used splenda)
1 dash(es) salt
1 teaspoon(s) cinnamon or to taste
1/4 teaspoon(s) allspice
1 pinch(es) nutmeg
TOPPING
1 cup(s) all purpose flour (may need a little more)
1 stick(s) butter, slightly softened
1/2 cup(s) brown sugar, lightly packed
1/2 cup(s) sugar
1 dash(es) salt

OLD FASHIONED APPLE CRISP

This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!

Provided by Delish

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Old Fashioned Apple Crisp image

Steps:

Preheat oven to 375.
Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
Serve warm topped with vanilla ice cream.

Nutrition Facts : Calories 521.9, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 181.8, Carbohydrate 76.8, Fiber 4.8, Sugar 52.9, Protein 3.8

Ingredients

4 cups sliced peeled tart apples
3/4 cup packed light brown sugar
1/2 cup flour
1/2 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup butter
vanilla ice cream

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Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
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Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.

Old Fashioned Apple Crisp Recipes

OLD-FASHIONED AMBROSIA APPLE CRISP

GRANDMA'S OLD-FASHIONED APPLE CRISP

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

OLD FASHIONED APPLE CRISP

OLD FASHIONED APPLE CRISP

This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!

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