Old Fashioned Banana Bread Recipes

OLD FASHIONED BANANA BREAD

A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

Provided by pizzamoon5-toss

Categories Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

Old Fashioned Banana Bread image

Steps:

Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
Makes 1 loaf.

Nutrition Facts : Calories 2602.4, Fat 100.5, SaturatedFat 61.1, Cholesterol 434.3, Sodium 2347.8, Carbohydrate 406.7, Fiber 11.2, Sugar 236.1, Protein 30.3

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 bananas, mashed
2 tablespoons milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1/2 cup walnut pieces (optional)

OLD FASHIONED BANANA NUT BREAD

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

Provided by Sky Valley Cook

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Old Fashioned Banana Nut Bread image

Steps:

Preheat oven to 350.
Mix butter and sugar together until smooth.
Mix baking soda and sour milk or orange juice, and set aside.
Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
Stir in nuts.
Pour into greased or buttered loaf pan.
Bake at 350 for 1 hour.
Cool completely before slicing.

Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 tablespoon sour milk or 1 tablespoon orange juice
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1/4 cup chopped nuts

GRANDMA'S HOMEMADE BANANA BREAD

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

Grandma's Homemade Banana Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

Ingredients

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

OLD FASHIONED BANANA BREAD

My favorite banana bread. This recipe can be easily made into a 9x13 cake, also. I have been making this bread for years and I prefer it to others I have tried. This is a moist, flavorful bread or cake and it uses vegetable oil and whole wheat pastry flour to make it a little more healthy.

Provided by carole in orlando

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 13

Old Fashioned Banana Bread image

Steps:

In a large bowl, mix first seven ingredients together until well blended. (I use an electric mixer).
Add the dry ingredients, mixing just until blended.
Add the nuts if you are using them.
Pour into a 9x5 loaf pan that has been sprayed with Pam, or a 9x13 cake pan that has been sprayed with Pam.
Bake the loaf for 55 to 60 minutes and the cake for 30 to 35 minutes or until firm to the touch. I frost the cake with Allspice Cream Cheese Frosting from Zaar.

Nutrition Facts : Calories 406.9, Fat 19.3, SaturatedFat 3.1, Cholesterol 44.8, Sodium 413.4, Carbohydrate 55.1, Fiber 3.5, Sugar 27.4, Protein 6.5

Ingredients

4 bananas, ripened and mashed
1/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup vegetable oil
2 large eggs
1 cup brown sugar, lightly packed
1 1/2 cups all-purpose flour
3/4 cup whole wheat pastry flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup walnuts (or pecans)

OLD-FASHIONED FRAGRANT BANANA BREAD

From "A Passion for Baking" by Marcy Goldman, a cookbook I recently purchased that has taught me much about baking. This batter is amazingly light, as is the finished loaf. As you can see from my picture, if you give into the wonderful fragrance and try to slice this while it is warm, it may break into yummy pieces!

Provided by Kats Mom

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 11

Old-Fashioned Fragrant Banana Bread image

Steps:

Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Generously spray a 9" x 5" loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet.
In a mixer bowl, cream butter and sugar until well blended.
Add eggs, banana, sour cream, and vanilla.
Fold in flour, baking powder, baking soda, and salt, scraping bowl often.
Mix on low speed; then fold in walnuts.
Spoon batter into prepared pan.
Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common).
If bread seems not quite done, reduce oven temperature to 325°F and bake 10 to 15 more minutes.
Cool in pan 20 minutes; then turn out and cool on a wire rack.

Nutrition Facts : Calories 460.1, Fat 24.2, SaturatedFat 9.6, Cholesterol 86.5, Sodium 220.7, Carbohydrate 55.8, Fiber 2.3, Sugar 27.9, Protein 7.6

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup banana, mashed (use very ripe bananas)
1/4 cup sour cream
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

More about "old fashioned banana bread recipes"

OLD FASHIONED BANANA NUT BREAD - 101 COOKING FOR TWO

Oct 23, 2021 Use 2-3 overripe bananas. Grease and flour a loaf pan with a tablespoon of butter and a little flour. Use two loaf pans if you want thin …
From 101cookingfortwo.com
4.5/5 (103)
Total Time 1 hr 10 mins
Category Dessert
Calories 296 per serving

Preheat the oven to 350°, not convection. Grease and flour a loaf pan with a tablespoon of butter and a little flour. Use two loaf pans if you want thin loaves.
In a large mixing bowl combine: 2 1/2 cup AP flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons oil, 3/4 cup milk, 1 egg, 1 cup chopped walnuts.
Beat at medium speed with a hand mixer for 1-2 minutes stopping occasionally to scrape sides to be sure to incorporate all the ingredients.

Old Fashioned Banana Bread Recipes

OLD FASHIONED BANANA BREAD

A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

OLD FASHIONED BANANA NUT BREAD

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

GRANDMA'S HOMEMADE BANANA BREAD

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

OLD FASHIONED BANANA BREAD

My favorite banana bread. This recipe can be easily made into a 9x13 cake, also. I have been making this bread for years and I prefer it to others I have tried. This is a moist, flavorful bread or cake and it uses vegetable oil and whole wheat pastry flour to make it a little more healthy.

OLD-FASHIONED FRAGRANT BANANA BREAD

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