Old Fashioned Blueberry Muffins Recipes

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 400F; line twelve muffin cups with paper liners.
• Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
• Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
• Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
• Variation: You can use raspberries instead of blueberries.

Steps:

• In a large bowl combine flour, sugar, baking powder and salt.
• Stir in blueberries until coated with flour.
• put eggs in 4 cup glas measuring cup and add enough milk to measure 2 cups.
• add oil and whisk until blended.
• Make well in center of flour mixture and pour milk mixture.
• with large spatula, gently fold dry ingredients into wet ingredients just until moistened.
• Spoon into greased muffin pan.
• 400F for 30 minutes or until tops are firm to the touch.