Old Fashioned Butter Beans Ham Recipes

OLD FASHIONED HAM AND BEANS

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr

Categories Bean Soups

Time 2h20m

Number Of Ingredients 8

Old Fashioned Ham and Beans image

Steps:

1. Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
2. Pour enough water into the kettle to cover the mixture by about 2 inches.
3. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

Ingredients

1 lb great northern beans, soaked overnight and drained
1/2 lb cooked ham meat, shredded or cubed
1 ham bone with some meat left on it
1/2 c brown sugar
1 small onion, chopped fine
1/2 tsp garlic salt
1/2 tsp pepper
water to cover all

OLD FASHIONED BEAN AND HAM SOUP

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Provided by CIndytc

Categories Stocks

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 15

Old Fashioned Bean and Ham Soup image

Steps:

Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
Drain, put beans back in pot, add water and the rest of ingredients.
Bring to boil, turn to simmer and cover.
Simmer for at least 3 hours or until beans are soft.
Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
Discard fat and bones.
Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, Fat 1, SaturatedFat 0.3, Sodium 39.1, Carbohydrate 60.3, Fiber 17.5, Sugar 3.8, Protein 18.1

Ingredients

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

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SOUTHERN LIMA BEANS WITH HAM {BUTTER BEANS} - THE SEASONED MOM

Web Jan 30, 2021 Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, …
From theseasonedmom.com
5/5 (6)
Total Time 2 hrs 20 mins
Category Dinner, Lunch, Side Dish
Calories 285 per serving

In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly.
Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Bring to a boil; reduce heat slightly just so that it’s at a low boil, and cook for 20 minutes. Reduce heat again just so that the liquid is simmering. Cover and cook for about 1 ½ hours, or until beans are tender. Check the beans after 1 hour, because they may be soft enough at that point if you like your beans a bit more firm. If you prefer the beans really soft and broken down, you may prefer to extend the cooking time to 2 hours. While the beans are cooking, check to occasionally make sure that the beans are covered with water (adding more water, if necessary). Discard bay leaf, remove ham hock from the pot, and shred or chop the meat. Return chopped meat to the pot with the beans. Taste and season with additional salt and pepper, if necessary. Garnish individual servings with hot sauce and herbs; serve with cornbread.

Old Fashioned Butter Beans Ham Recipes

OLD FASHIONED HAM AND BEANS

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

OLD FASHIONED BEAN AND HAM SOUP

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

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