OLD-FASHIONED BUTTER TART BARS
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
Provided by Patty Ward
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Prepare the base: In a small bowl, mix together the flour and sugar. Using two knives or a pastry blender or your fingers, cut butter in until mixture resembles coarse crumbs. Press evenly into 9-inch square, ungreased pan. Bake in a preheated oven for 15-18 minutes or until golden brown. Place pan on wire rack.
- 2. Prepare the Filling: In a medium bowl, combine the brown sugar, walnuts and raisins. Add eggs, flour, baking powder and vanilla and beat until well blended.
- 3. Spread evenly over hot base and bake for 20 to 25 minutes or until golden brown. Place pan on a wire rack to cool completely. (The filling may seem a bit jiggly at first but will become firm when completely cooled). Cut into bars
GRAMMA'S BUTTER TARTS
This is my Grandma's recipe for butter tarts in homemade pastry.
Provided by GoGoGoMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk flour and 1 teaspoon salt together in a large bowl; cut lard into flour mixture with a pastry blender until crumbly. Make a well in the flour mixture and place 1 beaten egg into the well.
- Pour ice cold water and vinegar into flour mixture; stir with a wooden spoon until a dough forms. Divide dough into two balls; wrap dough in waxed paper and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs one at a time. Stir raisins and vanilla extract into butter mixture.
- Roll out one ball of dough on a lightly floured surface to 1/8-inch thickness; reserve remaining dough for another use. Cut dough into circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin using a round biscuit cutter. Press dough circles lightly into muffin tin to form tart shells; fill each shell 3/4 full with raisin mixture.
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.7 g, Cholesterol 46.3 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.9 g, Sodium 123.1 mg, Sugar 12.6 g
OLD FASHION BUTTER TARTS
Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.
Provided by dstratt3
Categories Tarts
Time 1h17m
Yield 18-24 tarts, 18-24 serving(s)
Number Of Ingredients 14
Steps:
- Directions for Pastry.
- Mix lard (or shortening), butter & boiling water until the mixture is creamy. While mixture is still warm sift in flour, salt & baking powder and mix until it forms a ball. DO NOT KNEAD THIS DOUGH. Form into large ball and wrap in plastic wrap and chill in fridge (30-60 mins). Once cool divide into two balls and roll out. Use cookie cutter or large glass to cut out cirlces. Line muffin tins with the cut out circles of uncooked pastry.
- Directions for Filling.
- Beat egss well, add sugar, corn syrup and melted butter and mix again. Add nuts, vinagar, salt and vanilla and mix vigourously.
- Fill muffin tins 2/.3 full an bake in 350 degree oven for 17-20 minutes.
- Enjoy!
Nutrition Facts : Calories 345.2, Fat 19.1, SaturatedFat 6.7, Cholesterol 41.1, Sodium 138.9, Carbohydrate 41.3, Fiber 1.1, Sugar 20.3, Protein 3.4
TART LEMON BARS
I LOVE tart lemon bars and a lot of recipes I've run into are rather....tamed down for my taste. I followed a generic lemon bar recipe and tweaked it up a notch or two in the lemon department.
Provided by Brandi Kirkpatrick
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. (Remember it's a shortbread crust, crumbly and well combined.) Press the dough into a 9x13 inch baking pan.
- 3. Bake 15 - 18 minutes or until gold brown.
- 4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice, lemon rind, and lemon extract for at least 1 minute. Pour the mixture over the HOT baked crust.
- 5. Bake the bars another 16 - 20 minutes, or until the lemon topping has set. (I've had issues with cracks so you may want to add a water bath to cooking process.) Cool completely by turning off oven and propping open (like with cheesecake). Sprinkle with powdered sugar before serving.
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OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
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4.8/5 (113)Calories 292 per servingCategory Dessert
- Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or you can use prepared store bought tarts.
- If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine well.
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
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4.7/5 (57)Category DessertCuisine AmericanTotal Time 1 hr
- If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
- In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
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