FARM-STYLE CHICKEN AND DROP DUMPLINGS
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the soup: Place the chicken pieces and the backbones in a large pot and cover with 16 cups water. Bring to a boil, then reduce the heat to a low simmer and poach the chicken until cooked through, 25 to 30 minutes.
- Use tongs to remove the chicken pieces and set aside to cool; discard the backbones. Once the chicken cools enough to handle, pull the meat from the bones, shred and roughly chop; set aside. Strain the chicken broth and keep warm.
- In a medium pot, melt the butter over medium heat, and stir in the carrots, garlic, celery, leeks, onions and poultry seasoning. Cook the vegetables until they begin to soften, 8 to 10 minutes, then stir in the flour.
- Add the reserved chicken broth, bring to a boil, then reduce to a simmer and cook until the soup thickens slightly and vegetables soften, about 25 minutes. Stir in the shredded chicken and bring the soup back to a low simmer.
- For the dumplings: In a medium bowl, add the flour. Use two butter knives to cut in the milk, butter, baking powder, salt and eggs. Add additional milk, 1 tablespoon at a time, if necessary. The dough should be moist but not too wet.
- Pull the dough into 1/4-cup pieces and place directly in the simmering soup; cover and cook for 10 to 12 minutes. Sprinkle with the chopped parsley and serve.
OLD-FASHIONED CHICKEN AND DUMPLINGS
Here's a meal-in-one that's sized right for a pair. The whole dinner comes together on the stovetop, so you can enjoy a great meal and still get out of the kitchen in a hurry. -Claire Bruno, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Discard bay leaf. , For dumplings, in a small bowl, combine the flour, parsley, baking powder, cloves and salt. Stir in milk just until moistened. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 1322mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
OLD-FASHIONED CHICKEN AND DUMPLINGS
This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.
Provided by Lana Walker
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with water, and add whole chicken. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours.
- Remove chicken from broth, and set aside to cool. Reserve broth. When cool enough to handle, remove meat from bones; cut into bite size pieces. Discard skin and bones.
- In a medium bowl, stir together flour and salt. Break one egg into flour, and stir with fork till stiff. Continue adding eggs one at a time until all are incorporated. The dough should be very stiff.
- Bring broth to a boil. Add bouillon cubes; stir until cubes have dissolved.
- Using a fork and knife, pick up dough on fork. Hold over boiling broth, and cut off small pieces into broth until all the dough has been used. Stir, cover, and simmer for 20 minutes.
- Add chicken meat, and stir. Serve hot.
Nutrition Facts : Calories 693.7 calories, Carbohydrate 32.8 g, Cholesterol 294.7 mg, Fat 38.1 g, Fiber 1.1 g, Protein 51.2 g, SaturatedFat 10.9 g, Sodium 1362 mg, Sugar 0.4 g
More about "old fashioned chicken and drop dumplings recipes"
OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE - SOUTHERN …
From southernliving.com
4/5 (9)Total Time 1 hr 50 mins
- Place chicken, celery, and carrots in a Dutch oven; add water and 2 teaspoons of the salt. Bring to a boil over high; cover, reduce heat to medium-low, and simmer until tender, about 1 hour. Remove chicken from broth, and let stand until cool enough to handle, about 15 minutes. Remove and discard skin and bone from chicken, and cut meat into bite-size pieces. Bring broth to a boil over high; stir in pepper.
- Meanwhile, combine flour, baking soda, and remaining ½ teaspoon salt in a large bowl; cut in shortening with a pastry blender (or use your fingers) until mixture resembles coarse meal. Add buttermilk, stirring with a fork until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead lightly 4 or 5 times.
- Pat dough to ½-inch thickness. Pinch off dough in 1 ½-inch pieces, and drop into boiling broth. Reduce heat to medium-low, and cook, stirring occasionally, until desired consistency is reached, about 8 to 10 minutes. Stir in chicken. Garnish servings with chives.
OLD FASHIONED CHICKEN AND FLUFFY DROP DUMPLINGS - DEEP …
From deepsouthdish.com
Servings 6-8Total Time 1 hr 10 mins
OLD-FASHIONED CHICKEN AND DUMPLINGS - MY …
From myhomemaderoots.com
CHICKEN WITH FLUFFY DROP DUMPLINGS RECIPE - THE SPRUCE …
From thespruceeats.com
OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT …
From thestayathomechef.com
OLD-FASHIONED CHICKEN AND DUMPLINGS - MARTHA WHITE
From marthawhite.com
Servings 6Total Time 1 hr 15 mins
OLD FASHIONED CHICKEN AND DUMPLINGS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Main CourseCalories 415 per serving
HOMEMADE CHICKEN & DUMPLINGS (DROP OR ROLLED) - SOUTH YOUR …
From southyourmouth.com
R/OLD_RECIPES - REQUEST FOR CHICKEN AND DUMPLINGS RECIPE
From reddit.com
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE RECIPES
From pardue.alfa145.com
OLD FASHIONED CHICKEN AND FLUFFY DROP DUMPLINGS | RECIPE | DROP ...
From pinterest.com
CHICKEN AND DUMPLINGS - BETTER HOMES & GARDENS
From bhg.com
CHICKEN AND DUMPLINGS RECIPE (EASY, DELICIOUS, HOMEMADE)
From msn.com
OLD FASHIONED CHICKEN & DUMPLINGS - MAMAS BEST RECIPES
From mamasbestrecipes.com
OLD-FASHIONED CHICKEN & DUMPLINGS - NEW ENGLAND TODAY
From newengland.com
OLD FASHIONED CHICKEN AND DUMPLINGS | RECIPE CART
From getrecipecart.com
OLD FASHIONED DROP DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED CHICKEN AND DUMPLINGS | RECIPE CART
From getrecipecart.com
OLD FASHIONED CHICKEN AND DUMPLINGS | PAM | COPY ME THAT
From copymethat.com
GREAT OLD FASHIONED CHICKEN AND DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
CLASSIC CHICKEN AND DUMPLINGS | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
RECIPE FOR HOMEMADE CHICKEN AND DUMPLINGS RECIPES
From carterina.churchrez.org
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE - JUST IS A FOUR …
From justisafourletterword.com
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
You'll also love