Old Fashioned German Butter Cake Recipes

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OLD FASHIONED BUTTER CAKE RECIPE - (3.9/5)

Provided by á-25649

Number Of Ingredients 8



Old Fashioned Butter Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Add your favorite frosting to the cake.

2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

GOOEY PHILADELPHIA GERMAN BUTTER CAKE (BUTTERKUCHEN)

This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

Provided by Kathy

Categories     Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 14



Gooey Philadelphia German Butter Cake (Butterkuchen) image

Steps:

  • Mix sugar, shortening, and salt in a bowl.
  • Add egg, and beat together for 1 minute.
  • Dissolve yeast in warm milk.
  • To egg/sugar mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand).
  • Turn dough onto lightly floured board and knead 1 minute.
  • Place in a lightly greased bowl, cover with a towel and let stand in a warm place to rise 1 hour or until double.
  • Make Topping: Cream butter in a mixer.
  • Mix together flour and sugar; gradually beat into butter.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Gradually add just enough milk to bring mixture to an easy spreading consistency, being careful not to make it too runny. Set aside until dough is doubled and ready for use.
  • When dough is doubled, punch it down and divide in two sections.
  • Roll or pat halves into bottom of two well-greased 8" square pans (or a 13x9 pan).
  • Crimp edges halfway up sides to hold topping. Prick dough with a fork to reduce bubbling.
  • Spread topping evenly over dough. Let stand 20 minutes. Heat oven to 375°F.
  • Bake 30 minutes for 13x9 or 20 minutes for 8x8 or until top is just golden and crusty, but still gooey.
  • DO NOT OVERBAKE!

Nutrition Facts : Calories 347.4, Fat 16.4, SaturatedFat 8.7, Cholesterol 69.8, Sodium 58.9, Carbohydrate 46.4, Fiber 0.7, Sugar 28.3, Protein 4.3

1/4 cup granulated sugar
1/4 cup butter flavor shortening or 1/4 cup butter
1/4 teaspoon salt
1 large egg
1 (1/4 ounce) packet active dry yeast
1/2 cup warm milk (105-115 degrees F)
2 1/4 cups flour
1 tablespoon vanilla extract
1 cup unsalted butter
2/3 cup flour
2 cups superfine sugar (Must use Extra Fine!!)
2 extra-large eggs
4 -5 tablespoons milk
1 teaspoon clear vanilla extract (optional)

OLD FASHIONED BUTTER CAKE

This is from Granny's Cookbook. It is so good and we like to serve it with strawberries.

Provided by LINDA BAILEY

Categories     Eggs

Time 1h55m

Number Of Ingredients 10



Old Fashioned Butter Cake image

Steps:

  • 1. Preheat oven to 350 degrees F. Spray baking dish or 2 loaf pans. Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time,blending well after each addition. Combine flour with baking soda and salt. Add to batter alternately with buttermilk,beginning and ending with flour.
  • 2. Pour batter into prepared baking dish. Bake for about 1 ½ hours or until a pick inserted comes out clean. Allow cake to stand 5 minutes and remove from pan and finish cooling on a rack. Dust with powdered sugar before serving.

1 c butter
2 c sugar or splenda
1 tsp vanilla
4 large eggs
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 c buttermilk
powdered sugar
cooking spray

OLD-FASHIONED GERMAN COFFEE CAKE

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes.

Number Of Ingredients 16



Old-Fashioned German Coffee Cake image

Steps:

  • For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts :

1 tablespoon active dry yeast
1 tablespoon sugar
1/2 cup warm water (110° to 115°)
1/3 cup shortening
1/2 cup sugar
1 large egg, beaten
3-1/2 to 4 cups all-purpose flour, divided
1/2 cup warm whole milk (80°-90°)
TOPPING:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup sugar
1/4 cup shortening
2 teaspoons vanilla extract
Pinch salt
2 cans (15-1/4 ounces each) sliced peaches, drained

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