OLD FASHIONED BAKED BEANS
This one is great for impressing non-cookers because it is really easy to make.
Provided by SNOWPRINCESS8301
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h35m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g
OLD-FASHIONED BAKED BEANS
We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
- Cover and bake 4 hours, stirring occasionally.
- Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 5 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
REAL OLD FASHION OVEN BAKED BEANS
Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.
Provided by Ackman
Categories Beans
Time P1DT6h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- THE NIGHT BEFORE:.
- Wash & sort beans for any small stones.
- Place in a large kettle & cover with water, about 3 inches above the beans.
- Cover & soak overnight.
- THE NEXT MORNING:.
- Drain & add 6 cups fresh cold water.
- Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
- Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
- Reduce heat & simmer for 10 minutes.
- Drain & reserve the bean water.
- Preheat oven to 300°.
- Add remaing ingredients plus 2 cups of the reserved bean water.
- Place everything into the bean pot (or whatever you're using) & cover.
- (Use double-thick aluminum foil to cover if need to.).
- Bake for 3 to 4 hours.
- IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.
OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
OLD FASHIONED BAKED BEANS
I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans.
Provided by Eldeevee
Categories Beans
Time 7h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick and rinse beans.
- In a large pot, add cold water to cover.
- Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
- Drain.
- Place onions in a casserole.
- Mix seasonings and turn into pot.
- Add beans and hot water to cover.
- Arrange pork on top.
- Cover and bake in a slow oven (250*F) for 7 hours.
- After 4 hours, mash 1 cup of beans and return to pot.
- Add liquid to keep beans covered.
- Enjoy.
Nutrition Facts : Calories 249.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.9, Sodium 976.7, Carbohydrate 35.7, Fiber 3.9, Sugar 15.1, Protein 8.2
OVERNIGHT OLD FASHIONED BAKED BEANS
This is the first recipe I tried to make baked beans from scratch. It has been a favourite for 20 + years.
Provided by Helen1
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans, place in medium bowl, cover with cold water and refigerate overnight.
- Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.
- Reduce heat, simmer covered 40 minutes or till tender.
- Preheat oven to 300°F.
- Drain beans, reserve 2 cups liquid.
- Place beans in 2 quart bean pot or casserole with tight fitting lid.
- Mix together all other ingredients (except pork), add bean liquid and stir to combine.
- Add pork to beans, mix in well.
- Pour liquid ingredients over beans and stir well, be sure liquid covers beans.
- Cover and bake 5 hours.
- Stir every hour, if bean dry out add small amounts of boiling water as needed.
- Note: preparation time doesn't include overnight refrigeration.
Nutrition Facts : Calories 491.5, Fat 25.5, SaturatedFat 6.2, Cholesterol 16.3, Sodium 3461.2, Carbohydrate 54.2, Fiber 11.9, Sugar 22.8, Protein 17.5
OLD FASHIONED BAKED BEANS
This is a recipe my mother in law gave me. Her mom used to make beans every Saturday night for dinner. You can bake them for the 3-4 hours as listed, but I usually just let them bake longer from late morning until dinner time.
Provided by tessa83
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pick out stones, then soak beans over night.
- Drain beans. Place in large pot with fresh water. Boil until they are tender- about 1 hour. Drain.
- Mix all of the ingredients in bean pot, stir in beans gently. Cover with water.
- Cover pot and bake in 350 oven for 3-4 hours until the consistency you like.
- If you want to bake them all day but they start looking thick you can add a little more water.
Nutrition Facts : Calories 525.7, Fat 16.5, SaturatedFat 5.7, Cholesterol 16.3, Sodium 481.8, Carbohydrate 78.8, Fiber 18.9, Sugar 28.5, Protein 18.2
OLD-FASHIONED BAKED BEANS
Make and share this Old-Fashioned Baked Beans recipe from Food.com.
Provided by out of here
Categories Lentil
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
- Drain beans. Add enough fresh water to cover.
- Cover the kettle, bring to a boil; and then simmer until the beans are tender, about 45 minutes. Do not drain!
- Mix in the remaining ingredients.
- Place the entire contents of the kettle in oven-proof pot with a lid.
- Bake in a bean pot for 3 hours at 350°F oven, stir occasionally. If they look a little dry, add some water as needed.
Nutrition Facts : Calories 532.8, Fat 6.4, SaturatedFat 2, Cholesterol 48.7, Sodium 2240.6, Carbohydrate 94.5, Fiber 12.4, Sugar 54.9, Protein 26.5
OLD FASHIONED BAKED BEANS
Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.
Provided by cuisinebymae
Categories One Dish Meal
Time 18h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight, well covered with cold water.
- Pour off soaking water and pick over beans to remove any bad ones, or debris.
- Put beans in a pot.
- Cover with fresh cold water and add 1 tsp. baking soda.
- Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
- Cut onion in quarters and put in bottom of a bean crock or large casserole.
- Add the partially cooked beans.
- Put cut up salt pork on top.
- (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
- Pour over the beans.
- Add more boiling water, if needed, to come just to the top of the beans.
- Also, if needed during baking tme, add more boiling water.
- Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.
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