Old Fashioned Honey Pecan Pie Recipes

OLD-FASHIONED HONEY PECAN PIE

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

Provided by MARBALET

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

Old-Fashioned Honey Pecan Pie image

Steps:

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g

Ingredients

1 cup honey
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch ground nutmeg
1 recipe pastry for a 9 inch single crust pie

HONEY PIE

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Honey Pie image

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.

Nutrition Facts : Calories 374 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 375mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

Pastry for single-crust pie (9 inches)
4 large eggs
2-1/2 cups whole milk
1/2 cup packed brown sugar
1/2 cup honey
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt
Whipped cream and flakey sea salt, optional

OLD-FASHIONED HONEY PECAN PIE

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

Provided by MARBALET

Categories Pecan Pie

Yield 8

Number Of Ingredients 7

Old-Fashioned Honey Pecan Pie image

Steps:

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g

Ingredients

1 cup honey
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch ground nutmeg
1 recipe pastry for a 9 inch single crust pie

More about "old fashioned honey pecan pie recipes"

OLD-FASHIONED PECAN PIE RECIPE | KING ARTHUR BAKING

Web Instructions. Preheat the oven to 375°F. Roll out the pastry and place it in a greased 9" pie pan. Crimp the edges as desired. Melt the butter and set …
From kingarthurbaking.com
4.5/5 (173)
Total Time 1 hr 45 mins
Servings 12
Calories 415 per serving

Flute the edges decoratively., Melt the butter and set it aside to cool. , In a large bowl, mix together the flour, sugar, and salt.
Add the milk and eggs and beat well., Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans., Pour the mixture into the crust and scatter the pecan halves on top., Bake the pie for 47 to 50 minutes.
When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. , Remove the pie from the oven (the pie will finish setting up as it sits) and cool completely before slicing., Store any leftover pie in the refrigerator for a day or so; freeze for longer storage.

Old Fashioned Honey Pecan Pie Recipes

OLD-FASHIONED HONEY PECAN PIE

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

HONEY PIE

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen

OLD-FASHIONED HONEY PECAN PIE

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

More about "old fashioned honey pecan pie recipes"

OLD-FASHIONED PECAN PIE RECIPE | KING ARTHUR BAKING

OLD-FASHIONED PECAN PIE – MODERN HONEY

10 RECIPES FOR PECAN PIE WITHOUT CORN SYRUP

HONEY PECAN PIE RECIPES ALL YOU NEED IS FOOD

RECIPE: CLASSIC OLD FASHIONED SOUTHERN PECAN PIE

OLD-FASHIONED PECAN PIE RECIPE - COUNTRY LIVING

THE BEST PECAN PIE – OLD FASHIONED RECIPE (EASY TO MAKE!)

O’HONEY OLD FASHIONED | BEE MAID HONEY LTD.

TOP 46 OLD FASHIONED PECAN PIE RECIPES

OLD-FASHIONED HONEY PECAN PIE - REVIEW BY STEPHANIE …

OLD FASHIONED PECAN PIE RECIPE - THESE OLD COOKBOOKS

OLD-FASHIONED HONEY PECAN PIE – BASS PECAN

OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP

OLD-FASHIONED HONEY PECAN PIE | RECIPE | HONEY PECAN PIE RECIPE, …

CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET

OLD-FASHIONED HONEY WHEAT BREAD RECIPE - BAKER RECIPES

HONEY MAPLE PECAN PIE WITHOUT CORN SYRUP - COOKING WITH CARLEE

You'll also love

Related Search